Easy Street Corn Chicken Rice Bowl You’ll Love Weeknight Dinners

why make this recipe

Easy Street Corn Chicken Rice Bowl is perfect for busy weeknight dinners. It combines juicy chicken, sweet corn, and fluffy rice into a tasty and filling meal. The bold flavors, fresh ingredients, and simple preparation make it a winner for families. Plus, you can customize it to your liking!

how to make Easy Street Corn Chicken Rice Bowl

Ingredients:

• 1 pound Boneless, Skinless Chicken Thighs (Chicken breasts can be used as a leaner alternative.)
• 2 tablespoons Fresh Lime Juice (Fresh is ideal for the best flavor.)
• 2 tablespoons Avocado Oil (Can substitute with olive oil or vegetable oil.)
• 2 teaspoons Chili Powder (Increase for more heat if desired.)
• 1 teaspoon Ground Cumin (Coriander can be a flavorful substitute.)
• 1 teaspoon Garlic Powder (Fresh minced garlic is a great option for bolder taste.)
• 1 teaspoon Kosher Salt (Adjust to your taste.)
• 1/2 teaspoon Black Pepper (Adjust to your taste.)
• 1 cup Sweet Corn Kernels (Fresh or Frozen) (Char for authentic elote flavor.)
• 1/2 small Red Onion (Green onions can be swapped for a milder flavor.)
• 1/2 cup Sour Cream (Greek yogurt can be a lighter alternative.)
• 1/4 cup Mayonnaise (Can be omitted for a lighter dish.)
• 1/2 cup Cotija Cheese (Feta cheese works well as a replacement.)
• 2 cups Cooked Jasmine Rice (Alternatives include brown rice, white rice, or cauliflower rice.)
• 1/4 cup Fresh Cilantro (Omit if you’re not a fan of cilantro.)
• 1 teaspoon Tajín Seasoning (Optional; additional chili powder or lime juice can be used instead.)

Directions:

1. Start by marinating the chicken. In a bowl, mix the lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken and coat it well. Let it marinate for at least 30 minutes.
2. Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest before slicing.
3. In the same skillet, add the sweet corn and red onion. Cook for 3-4 minutes until they are warm and slightly charred.
4. In a mixing bowl, combine sour cream, mayonnaise, and Tajín seasoning (if using). Stir well.
5. To serve, place a scoop of cooked jasmine rice on a plate. Top it with sliced chicken, corn, red onion, and the sour cream mixture. Sprinkle with cotija cheese and fresh cilantro.

how to serve Easy Street Corn Chicken Rice Bowl

Serve the rice bowl warm for the best experience. You can also add extra lime wedges and hot sauce on the side for those who like a bit more flavor. Pair it with a side salad for a complete meal.

how to store Easy Street Corn Chicken Rice Bowl

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or until warm. If the rice gets dry, add a splash of water before reheating.

tips to make Easy Street Corn Chicken Rice Bowl

• For a quicker option, use pre-cooked rotisserie chicken.
• Feel free to add other veggies like bell peppers or zucchini for extra nutrients.
• Adjust the spice level by adding more or less chili powder based on your preference.

variation

You can make this bowl vegetarian by replacing the chicken with black beans or grilled tofu. Swap out the rice for quinoa or any grain you like for different flavors and textures.

FAQs

Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly! Just make sure to heat it thoroughly before serving.

What can I use instead of Cotija cheese?
Feta cheese is a great substitute that offers a similar texture and flavor.

How do I make this recipe dairy-free?
You can omit the sour cream and mayonnaise or use dairy-free alternatives like cashew cream or coconut yogurt.

Easy Street Corn Chicken Rice Bowl

A delicious and versatile bowl featuring juicy chicken, sweet corn, fluffy rice, and a creamy sauce, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 4 servings

Calories 550 kcal

Ingredients

  

1x2x3x

For the Chicken

• 1 pound Boneless, Skinless Chicken Thighs Chicken breasts can be used as a leaner alternative.
• 2 tablespoons Fresh Lime Juice Fresh is ideal for the best flavor.
• 2 tablespoons Avocado Oil Can substitute with olive oil or vegetable oil.
• 2 teaspoons Chili Powder Increase for more heat if desired.
• 1 teaspoon Ground Cumin Coriander can be a flavorful substitute.
• 1 teaspoon Garlic Powder Fresh minced garlic is a great option for bolder taste.
• 1 teaspoon Kosher Salt Adjust to your taste.
• 1/2 teaspoon Black Pepper Adjust to your taste.

For the Bowl

• 1 cup Sweet Corn Kernels Fresh or Frozen; char for authentic elote flavor.
• 1/2 small Red Onion Green onions can be swapped for a milder flavor.
• 1/2 cup Sour Cream Greek yogurt can be a lighter alternative.
• 1/4 cup Mayonnaise Can be omitted for a lighter dish.
• 1/2 cup Cotija Cheese Feta cheese works well as a replacement.
• 2 cups Cooked Jasmine Rice Alternatives include brown rice, white rice, or cauliflower rice.
• 1/4 cup Fresh Cilantro Omit if you’re not a fan of cilantro.
• 1 teaspoon Tajín Seasoning Optional; additional chili powder or lime juice can be used instead.

Instructions

 

Marinate the Chicken

• In a bowl, mix the lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper.
• Add the chicken and coat it well. Let it marinate for at least 30 minutes.

Cook the Chicken

• Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
• Remove from the skillet and let it rest before slicing.

Prepare the Bowl

• In the same skillet, add the sweet corn and red onion. Cook for 3-4 minutes until they are warm and slightly charred.
• In a mixing bowl, combine sour cream, mayonnaise, and Tajín seasoning (if using). Stir well.
• To serve, place a scoop of cooked jasmine rice on a plate. Top it with sliced chicken, corn, red onion, and the sour cream mixture.
• Sprinkle with cotija cheese and fresh cilantro.

Notes

Serve the rice bowl warm for the best experience. You can also add extra lime wedges and hot sauce on the side for those who like a bit more flavor. Pair it with a side salad for a complete meal. For a quicker option, use pre-cooked rotisserie chicken. Feel free to add other veggies like bell peppers or zucchini for extra nutrients. Adjust the spice level by adding more or less chili powder based on your preference.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 4g

Keyword Comfort Food, Easy Chicken Recipe, family meal, Quick Dinner, Rice Bowl

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