why make this recipe
Garlic Butter Brazilian Steak is a delicious and flavorful dish that brings a taste of Brazil to your dinner table. The combination of juicy steak and rich garlic butter with a hint of parsley creates a mouthwatering experience. Whether you’re hosting a barbecue or preparing a family dinner, this recipe is sure to impress. It’s simple enough for everyday cooking yet special enough for occasions.
how to make Garlic Butter Brazilian Steak
Ingredients :
- 1 ½ lb sirloin cap (picanha), ribeye, or New York strip steak
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, finely chopped
- 2 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
Directions :
- Let the steak sit at room temperature for 30 minutes before cooking.
- Pat the steak dry and season both sides with salt and black pepper.
- Heat a cast iron skillet over high heat. Add olive oil and sear the steak for 3–4 minutes per side.
- In a separate pan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in parsley and red pepper flakes. Remove from heat.
- Let the steak rest for 5–10 minutes after cooking.
- Slice the steak against the grain. Spoon garlic butter over the slices and serve immediately.
how to serve Garlic Butter Brazilian Steak
Serve the Garlic Butter Brazilian Steak hot. It pairs beautifully with side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Drizzle any remaining garlic butter on top of the steak for extra flavor.
how to store Garlic Butter Brazilian Steak
If you have leftovers, let the steak cool to room temperature. Then, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it gently in a skillet to maintain its flavor and tenderness.
tips to make Garlic Butter Brazilian Steak
- Use a meat thermometer to ensure your steak is cooked to the desired doneness. Aim for 130°F for medium-rare.
- Letting the steak rest after cooking helps keep it juicy.
- Feel free to adjust the amount of garlic and red pepper flakes to match your taste.
variation
You can modify this recipe by using different cuts of steak or trying different herbs in the garlic butter, such as thyme or rosemary, for a unique flavor twist.
FAQs
-
Can I use frozen steak?
Yes, you can use frozen steak, but make sure to thaw it completely in the refrigerator before cooking to ensure even cooking. -
What if I don’t have a cast iron skillet?
You can use any heavy-bottomed skillet. Just ensure it’s hot enough to give the steak a nice sear. -
Can I make the garlic butter ahead of time?
Yes, you can prepare the garlic butter in advance. Just keep it in the refrigerator and warm it up when you’re ready to serve the steak.
Garlic Butter Brazilian Steak
Ingredients
Main Ingredients
- 1.5 lb sirloin cap (picanha), ribeye, or New York strip steak Choose your preferred cut of steak.
- 1 tsp salt For seasoning.
- 0.5 tsp freshly ground black pepper For seasoning.
- 1 tbsp olive oil For searing the steak.
Garlic Butter Sauce
- 4 tbsp unsalted butter For the garlic butter sauce.
- 4 cloves garlic, finely chopped Fresh garlic enhances the flavor.
- 2 tbsp fresh parsley, chopped For garnish and flavor.
- 0.5 tsp red pepper flakes (optional) Add for heat, if desired.
Instructions
Preparation
- Let the steak sit at room temperature for 30 minutes before cooking.
- Pat the steak dry and season both sides with salt and black pepper.
Cooking
- Heat a cast iron skillet over high heat. Add olive oil and sear the steak for 3–4 minutes per side.
- In a separate pan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in parsley and red pepper flakes. Remove from heat.
- Let the steak rest for 5–10 minutes after cooking.
Serving
- Slice the steak against the grain. Spoon garlic butter over the slices and serve immediately.