Garlic Butter Brazilian Steak
A delicious and flavorful steak dish featuring juicy meat and rich garlic butter with a hint of parsley, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lb sirloin cap (picanha), ribeye, or New York strip steak Choose your preferred cut of steak.
- 1 tsp salt For seasoning.
- 0.5 tsp freshly ground black pepper For seasoning.
- 1 tbsp olive oil For searing the steak.
Garlic Butter Sauce
- 4 tbsp unsalted butter For the garlic butter sauce.
- 4 cloves garlic, finely chopped Fresh garlic enhances the flavor.
- 2 tbsp fresh parsley, chopped For garnish and flavor.
- 0.5 tsp red pepper flakes (optional) Add for heat, if desired.
Instructions
Preparation
- Let the steak sit at room temperature for 30 minutes before cooking.
- Pat the steak dry and season both sides with salt and black pepper.
Cooking
- Heat a cast iron skillet over high heat. Add olive oil and sear the steak for 3–4 minutes per side.
- In a separate pan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in parsley and red pepper flakes. Remove from heat.
- Let the steak rest for 5–10 minutes after cooking.
Serving
- Slice the steak against the grain. Spoon garlic butter over the slices and serve immediately.
Notes
Pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Use a meat thermometer to ensure your steak is cooked to 130°F for medium-rare. Let the steak rest after cooking to keep it juicy. Feel free to adjust the amount of garlic and red pepper flakes to your taste.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 2gProtein: 50gFat: 36gSaturated Fat: 15gSodium: 700mg
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