Easy Street Corn Chicken Rice Bowl
A delicious and versatile bowl featuring juicy chicken, sweet corn, fluffy rice, and a creamy sauce, perfect for busy weeknights.
Ingredients
For the Chicken
- 1 pound Boneless, Skinless Chicken Thighs Chicken breasts can be used as a leaner alternative.
- 2 tablespoons Fresh Lime Juice Fresh is ideal for the best flavor.
- 2 tablespoons Avocado Oil Can substitute with olive oil or vegetable oil.
- 2 teaspoons Chili Powder Increase for more heat if desired.
- 1 teaspoon Ground Cumin Coriander can be a flavorful substitute.
- 1 teaspoon Garlic Powder Fresh minced garlic is a great option for bolder taste.
- 1 teaspoon Kosher Salt Adjust to your taste.
- 1/2 teaspoon Black Pepper Adjust to your taste.
For the Bowl
- 1 cup Sweet Corn Kernels Fresh or Frozen; char for authentic elote flavor.
- 1/2 small Red Onion Green onions can be swapped for a milder flavor.
- 1/2 cup Sour Cream Greek yogurt can be a lighter alternative.
- 1/4 cup Mayonnaise Can be omitted for a lighter dish.
- 1/2 cup Cotija Cheese Feta cheese works well as a replacement.
- 2 cups Cooked Jasmine Rice Alternatives include brown rice, white rice, or cauliflower rice.
- 1/4 cup Fresh Cilantro Omit if you’re not a fan of cilantro.
- 1 teaspoon Tajín Seasoning Optional; additional chili powder or lime juice can be used instead.
Instructions
Marinate the Chicken
- In a bowl, mix the lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper.
- Add the chicken and coat it well. Let it marinate for at least 30 minutes.
Cook the Chicken
- Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Remove from the skillet and let it rest before slicing.
Prepare the Bowl
- In the same skillet, add the sweet corn and red onion. Cook for 3-4 minutes until they are warm and slightly charred.
- In a mixing bowl, combine sour cream, mayonnaise, and Tajín seasoning (if using). Stir well.
- To serve, place a scoop of cooked jasmine rice on a plate. Top it with sliced chicken, corn, red onion, and the sour cream mixture.
- Sprinkle with cotija cheese and fresh cilantro.
Notes
Serve the rice bowl warm for the best experience. You can also add extra lime wedges and hot sauce on the side for those who like a bit more flavor. Pair it with a side salad for a complete meal. For a quicker option, use pre-cooked rotisserie chicken. Feel free to add other veggies like bell peppers or zucchini for extra nutrients. Adjust the spice level by adding more or less chili powder based on your preference.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 4g
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