Why Make This Recipe
Fruity Pebbles Breakfast Bread is a fun and colorful way to start your day. This recipe combines the sweetness of cereal with fluffy bread, making it enjoyable for both kids and adults. It’s perfect for breakfast or as a snack with your coffee. Not only is it delicious, but it also adds a splash of color to your morning routine!
How to Make Fruity Pebbles Breakfast Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the Fruity Pebbles gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve Fruity Pebbles Breakfast Bread
Once baked and cooled, slice the Fruity Pebbles Breakfast Bread into thick pieces. It can be served warm or at room temperature. You might enjoy it plain, or with a spread of butter or cream cheese. For an extra treat, add a sprinkle of additional Fruity Pebbles on top!
How to Store Fruity Pebbles Breakfast Bread
To keep your Fruity Pebbles Breakfast Bread fresh, store it in an airtight container. You can keep it on the counter for up to 3 days. If you want it to last longer, consider placing it in the refrigerator, where it will stay good for up to a week. You can also wrap the bread tightly in plastic wrap and freeze it for up to 3 months. Just remember to thaw it in the fridge before enjoying!
Tips to Make Fruity Pebbles Breakfast Bread
- Do not overmix the batter. Stir until just combined for a light and fluffy texture.
- Make sure your ingredients are at room temperature for the best results.
- Feel free to add a glaze made from powdered sugar and milk for extra sweetness.
Variation
You can switch things up by adding chocolate chips or nuts to the batter if you like. Another fun variation is to use different flavored cereals for a unique twist on the flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but this may change the texture slightly, making it denser.
Can I add any other fruits to the bread?
Yes, small pieces of fruits like bananas or strawberries can be added for more flavor and moisture.
Is this bread suitable for freezing?
Absolutely! Just make sure it’s wrapped well to avoid freezer burn, and it will stay fresh for up to 3 months in the freezer.
Fruity Pebbles Breakfast Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup milk room temperature
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
Mix-Ins
- 1 cup Fruity Pebbles cereal fold in gently
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the Fruity Pebbles gently.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.