Why Make This Recipe
Fruit salad with peach pie filling is a delightful way to enjoy a mix of fresh and canned fruits. It is simple to make and packed with flavor. This recipe is perfect for summer picnics, family gatherings, or any time you want a refreshing treat. The peach pie filling adds a sweet and smooth touch that makes this fruit salad stand out. It’s a great dish that everyone will love!
How to Make Fruit Salad with Peach Pie Filling
Ingredients:
- 21 oz can peach pie filling
- 20 oz can pineapple chunks (drained)
- 15 oz can mandarin oranges (drained)
- 16 oz frozen or fresh strawberries (halved or quartered)
- 3 kiwi (sliced)
- 2 bananas (sliced)
Directions:
- Chop and slice your fruits.
- Mix all the ingredients together and enjoy!
How to Serve Fruit Salad with Peach Pie Filling
Serving fruit salad is easy! You can serve it in a large bowl for everyone to share or put it into individual cups for a perfect personal treat. It’s great as a side dish for meals or a sweet dessert. A sprinkle of mint on top can add a nice touch.
How to Store Fruit Salad with Peach Pie Filling
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. The fruits will soften, but the flavor will still be delicious.
Tips to Make Fruit Salad with Peach Pie Filling
- Make sure to drain the canned fruits well to avoid a watery salad.
- Use fresh fruits when they are in season for the best flavor.
- You can add a squeeze of lime juice for extra freshness.
Variation
You can swap out some fruits for others if you like. Try adding blueberries, grapes, or apples for different flavors. You could also use different pie fillings like cherry or berry if you want to change it up!
FAQs
1. Can I use fresh peaches instead of peach pie filling?
Yes, you can use fresh peaches! Just slice them and mix them into the salad.
2. How can I make this salad healthier?
You can reduce the amount of pie filling and increase the fresh fruits. Adding yogurt can also make it healthier.
3. Can I make this fruit salad ahead of time?
Yes, you can make it a few hours in advance. Just keep it in the fridge until you’re ready to serve. However, avoid cutting the bananas too early to prevent browning.
Fruit Salad with Peach Pie Filling
Ingredients
Fruits
- 21 oz can peach pie filling Use canned peaches for convenience.
- 20 oz can pineapple chunks, drained Make sure to drain well.
- 15 oz can mandarin oranges, drained Make sure to drain well.
- 16 oz frozen or fresh strawberries, halved or quartered Use fresh strawberries for better flavor.
- 3 kiwi, sliced
- 2 bananas, sliced Slice just before serving to prevent browning.
Instructions
Preparation
- Chop and slice your fruits.
- Mix all the ingredients together and enjoy!