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–+ servings
Fruit salad topped with peach pie filling, showcasing a vibrant mix of fresh fruits.

Fruit Salad with Peach Pie Filling

A delightful mix of fresh and canned fruits, enhanced with sweet peach pie filling, perfect for summer picnics and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

Fruits

  • 21 oz can peach pie filling Use canned peaches for convenience.
  • 20 oz can pineapple chunks, drained Make sure to drain well.
  • 15 oz can mandarin oranges, drained Make sure to drain well.
  • 16 oz frozen or fresh strawberries, halved or quartered Use fresh strawberries for better flavor.
  • 3 kiwi, sliced
  • 2 bananas, sliced Slice just before serving to prevent browning.

Instructions
 

Preparation

  • Chop and slice your fruits.
  • Mix all the ingredients together and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Fruits may soften but flavor remains delicious. Add a sprinkle of mint for garnish.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 60mgFiber: 3gSugar: 24g
Keyword easy recipe, Fruit Salad, Peach Pie Filling, Refreshing Treat, Summer Recipe
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