Fruity Pebbles Breakfast Bread
A fun and colorful way to start your day, this breakfast bread combines the sweetness of Fruity Pebbles cereal with fluffy bread, making it perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup milk room temperature
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
Mix-Ins
- 1 cup Fruity Pebbles cereal fold in gently
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the Fruity Pebbles gently.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
For best results, ensure ingredients are at room temperature. Do not overmix the batter to maintain a light and fluffy texture. Consider adding a glaze made from powdered sugar and milk for extra sweetness.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 12g
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