why make this recipe
Cheesy Garlic Chicken Wraps are a fantastic choice for a quick and delightful meal. They combine the comforting flavors of chicken and cheese with the aromatic essence of garlic. This recipe is not only easy to make but also perfect for busy weeknights or casual gatherings. You can whip them up in no time, making them an ideal option for families and friends alike. Plus, they are customizable to fit your taste preferences!
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 large flour tortillas
- Fresh parsley, chopped (for garnish)
Directions:
Creating these Cheesy Garlic Chicken Wraps is simple. Just follow these steps for a delicious meal:
- In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes or until fragrant.
- Add Chicken: Incorporate the shredded chicken into the skillet, stirring to combine with the garlic.
- Season: Sprinkle in the Italian seasoning, salt, and pepper. Stir to ensure the chicken is well-seasoned.
- Melt Cheese: Add the shredded mozzarella cheese into the skillet. Mix until the cheese melts and combines with the chicken, creating a gooey mixture.
- Prepare Wraps: Lay out the flour tortillas on a flat surface. Evenly distribute the cheesy chicken mixture onto each tortilla.
- Wrap: Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a wrap.
- Cook Wraps (Optional): If desired, return to the skillet seam-side down and toast on medium heat for about 2-3 minutes on each side, until golden brown.
- Slice and Serve: Remove from the skillet, slice in half, and garnish with chopped parsley.
This simple step-by-step process ensures that you create delicious Cheesy Garlic Chicken Wraps that are bursting with flavor.
how to serve Cheesy Garlic Chicken Wraps
Serve Cheesy Garlic Chicken Wraps warm, either on their own or with your favorite dipping sauce. A side of fresh salad or crispy chips complements these wraps perfectly. You can also add extra toppings like sour cream, salsa, or guacamole for more flavor.
how to store Cheesy Garlic Chicken Wraps
If you have any leftover wraps, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply place them in the microwave or on a skillet until warm.
tips to make Cheesy Garlic Chicken Wraps
- Use leftover rotisserie chicken for an even quicker option.
- Feel free to add other ingredients like sautéed vegetables, jalapeños, or different types of cheese.
- For a healthier version, use whole wheat tortillas or lettuce wraps instead.
variation
You can easily customize this recipe by adding ingredients such as diced bell peppers, spinach, or other cheeses like cheddar or pepper jack. For a spicy kick, consider adding hot sauce or red pepper flakes.
FAQs
Can I use raw chicken in this recipe?
Yes, but you will need to cook it first. Sauté the chicken in the skillet until fully cooked before adding the garlic.
Can I make these wraps ahead of time?
Absolutely! You can prepare the filling in advance and just wrap and cook them when you’re ready to serve.
How can I make these wraps vegetarian?
You can substitute the chicken with sautéed mushrooms, zucchini, or any other vegetables you enjoy. Just replace the chicken with the veggies of your choice.

Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for a quicker option.
- 1 cup shredded mozzarella cheese Can substitute with other cheeses if desired.
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 large flour tortillas For a healthier version, use whole wheat tortillas or lettuce wraps.
- Fresh parsley, chopped (for garnish)
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes or until fragrant.
- Incorporate the shredded chicken into the skillet, stirring to combine with the garlic.
- Sprinkle in the Italian seasoning, salt, and pepper. Stir to ensure the chicken is well-seasoned.
- Add the shredded mozzarella cheese into the skillet. Mix until the cheese melts and combines with the chicken, creating a gooey mixture.
- Lay out the flour tortillas on a flat surface. Evenly distribute the cheesy chicken mixture onto each tortilla.
- Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a wrap.
- If desired, return to the skillet seam-side down and toast on medium heat for about 2-3 minutes on each side, until golden brown.
- Remove from the skillet, slice in half, and garnish with chopped parsley.