The BEST Dinner Rolls: Soft and Buttery Homemade Bread
Indulge in the ultimate homemade dinner roll, prized for its incredibly soft, pillowy texture and rich, buttery finish. This recipe uses a precise milk-to-butter ratio and rapid-rise yeast to ensure a consistent, bakery-quality result every time, making it the perfect accompaniment for family dinners, holiday feasts, or whenever you crave fresh, warm bread. Designed for simplicity, these rolls are manageable for bakers of all skill levels and yield professional, golden-brown results with a comforting aroma.
Ingredients
- 4-5 cups all-purpose flour
- 2 tbsp rapid-rise yeast
- 1/3 cup granulated sugar
- 1 tsp fine sea salt
- 1 1/2 cups warm milk (110 degrees Fahrenheit)
- 5 tbsp butter, softened (plus extra for brushing)
- 1 large egg, room temperature
Instructions
- Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in a stand mixer bowl.
- Attach the dough hook and mix on the lowest speed to incorporate.
- Scrape down the sides of the bowl for even mixing.
- Increase to medium speed and beat for 2 minutes to develop structure.
- Gradually add up to 1 cup more flour, mixing until a cohesive, slightly soft ball forms that pulls away from the sides.
- Transfer the dough to a greased bowl, cover, and let rise until doubled in size.
- Shape into 24 uniform rolls and place in a baking pan.
- Cover and let proof until puffy, then bake at 375 degrees Fahrenheit for 15 minutes or until golden brown.
Notes
Ensure milk is exactly 110 degrees Fahrenheit; too hot will kill the yeast, and too cold will prevent proper rising. Brush the warm rolls with melted butter immediately after removing from the oven for a professional, glossy finish.
Nutrition
Serving: 1gCalories: 140kcalCarbohydrates: 23gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 15mgSodium: 110mgFiber: 1gSugar: 4g
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