Peach Cobbler Cookies
Delightful cookies combining classic peach cobbler flavors with the convenience of cookies, perfect for summer baking.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup peach preserves
- 1 cup chopped fresh peaches Use fresh, ripe peaches for best flavor.
- 1 teaspoon cinnamon You can sprinkle a little extra on top before baking.
- 0.5 cup rolled oats (optional) Add for a crunchy texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the peach preserves and chopped peaches. If using, fold in the rolled oats.
- Drop spoonfuls of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze them in a freezer-safe container.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 7g
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