why make this recipe
Peach Cobbler Cookies are a delightful treat that combines the classic flavors of peach cobbler with the fun and convenience of cookies. They are soft, chewy, and filled with fresh peaches and sweet peach preserves. This recipe is perfect for summer baking or whenever you’re craving a taste of peach goodness. They’re great for sharing at gatherings, picnics, or just for enjoying at home with a glass of milk!
how to make Peach Cobbler Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peach preserves
- 1 cup chopped fresh peaches
- 1 teaspoon cinnamon
- 1/2 cup rolled oats (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the peach preserves and chopped peaches. If using, fold in the rolled oats.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Peach Cobbler Cookies
These cookies are deliciously sweet and soft. Serve them warm or at room temperature. They go perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They can also be enjoyed with a cup of tea or coffee.
how to store Peach Cobbler Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider refrigerating them. You can also freeze the cookies. Just make sure to place them in a freezer-safe container, and they can last for up to three months.
tips to make Peach Cobbler Cookies
- Make sure your butter is softened to room temperature for the best texture.
- For even flavor, use fresh, ripe peaches in the recipe.
- If you like a crunchy texture, add the rolled oats, but if you prefer softer cookies, you can skip them.
- You can also sprinkle a little extra cinnamon on top of the cookies before baking for added flavor.
variation
You can try adding nuts like walnuts or pecans for a bit of crunch. Alternatively, you can use other fruit preserves or mix different fruits like strawberries or blueberries for a twist on the classic.
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just thaw them and drain any excess liquid before adding them to the dough.
2. Are these cookies suitable for freezing?
Yes, these cookies freeze well. Just make sure to wrap them tightly or place them in a freezer-safe container.
3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking. Just remember to let it sit at room temperature for a few minutes before scooping and baking.
Peach Cobbler Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup peach preserves
- 1 cup chopped fresh peaches Use fresh, ripe peaches for best flavor.
- 1 teaspoon cinnamon You can sprinkle a little extra on top before baking.
- 0.5 cup rolled oats (optional) Add for a crunchy texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the peach preserves and chopped peaches. If using, fold in the rolled oats.
- Drop spoonfuls of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.