Keto Cinnamon Cream Cheese Roll Ups

Delicious and easy low-carb roll-ups that are sweet, creamy, and full of cinnamon flavor, making them a perfect snack or dessert.

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Dessert, Snack

Cuisine Keto, Low-Carb

Servings servings

Calories 180 kcal

4 low-carb tortillas
4 oz cream cheese Ensure it's at room temperature for easier mixing.
1/4 cup powdered sweetener You can experiment with different low-carb sweeteners.
1 tsp cinnamon For extra flavor, consider adding a drop of vanilla extract.
1 egg Beaten for coating.
2 tbsp butter For frying the roll-ups.

Combine the cream cheese and powdered sweetener in a bowl. Mix until smooth and creamy.
Flatten the low-carb tortillas using a rolling pin.
Spread the cream cheese mixture evenly over each tortilla. Roll them up tightly from one end to the other.
Mix together the cinnamon and sweetener in a separate dish. Beat the egg in another container.
Dip each rolled-up tortilla in the beaten egg, allowing any excess to drip off.
Coat each roll-up in the cinnamon and sweetener mixture until they are fully covered.

Heat butter in a pan over medium heat. Cook the roll-ups in the pan until they are golden brown and crispy on all sides.

Remove from the pan, let them cool slightly, then serve warm with whipped cream or fresh berries.

Store leftover roll-ups in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet or microwave.

Serving: 1gCalories: 180kcalCarbohydrates: 6gProtein: 6gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 3gSugar: 1g

Keyword Cinnamon Roll-Ups, easy dessert, Keto Cinnamon Cream Cheese Roll Ups, Low-Carb Snack, quick breakfast

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