Why Make This Recipe
If you are looking for a delicious and easy low-carb snack or dessert, Keto Cinnamon Cream Cheese Roll Ups are a perfect choice. They are sweet, creamy, and have a wonderful cinnamon flavor that satisfies cravings without the extra carbs. Plus, they are quick to make, making them ideal for busy days or when you need something special to treat yourself. Enjoy these roll-ups as a snack, dessert, or even a fun breakfast option!
How to Make Keto Cinnamon Cream Cheese Roll Ups
Ingredients:
- 4 low-carb tortillas
- 4 oz cream cheese
- 1/4 cup powdered sweetener
- 1 tsp cinnamon
- 1 egg
- 2 tbsp butter
Directions:
- Begin by combining the cream cheese and powdered sweetener in a bowl. Mix until smooth and creamy.
- Take your low-carb tortillas and flatten them using a rolling pin. This makes them easier to roll.
- Spread the cream cheese mixture evenly over each tortilla. Roll them up tightly from one end to the other.
- In a separate dish, mix together the cinnamon and sweetener. In another container, beat the egg.
- Dip each rolled-up tortilla in the beaten egg, allowing any excess to drip off.
- Next, coat each roll-up in the cinnamon and sweetener mixture until they are fully covered.
- Heat butter in a pan over medium heat. Once the butter is melted and bubbly, cook the roll-ups in the pan until they are golden brown and crispy on all sides.
- Remove from the pan, let them cool slightly, then serve and enjoy!
How to Serve Keto Cinnamon Cream Cheese Roll Ups
These roll-ups are best served warm and can be enjoyed on their own or with a dollop of whipped cream or some fresh berries. They make a nice addition to a breakfast spread or can be served as a delightful dessert after a meal. Get creative with your serving options!
How to Store Keto Cinnamon Cream Cheese Roll Ups
If you have leftover roll-ups, store them in an airtight container in the refrigerator. They will last for 2-3 days. To reheat, simply warm them in a skillet or microwave until they are heated through.
Tips to Make Keto Cinnamon Cream Cheese Roll Ups
- Make sure the cream cheese is at room temperature for easier mixing.
- Experiment with different low-carb sweeteners if you have a preferred choice.
- If you want a little extra flavor, consider adding a drop of vanilla extract to the cream cheese mixture.
Variation
If you want to change things up, you can add some chopped nuts, like pecans or walnuts, to the cream cheese mixture for added crunch and flavor. You can also try using different spices like nutmeg or cardamom for a twist on the traditional cinnamon flavor.
FAQs
1. Can I use regular tortillas instead of low-carb?
Using regular tortillas will increase the carb count of this recipe, making it not suitable for a keto diet. For a low-carb option, stick to low-carb tortillas.
2. Can I make these roll-ups in advance?
Yes, you can prepare the roll-ups ahead of time. Just store them in the refrigerator and cook them when you’re ready to enjoy them.
3. What can I use instead of cream cheese?
If you are not a fan of cream cheese, you can try using mascarpone cheese or a dairy-free cream cheese substitute, although the flavor and texture may differ.

Keto Cinnamon Cream Cheese Roll Ups
Ingredients
Main Ingredients
- 4 low-carb tortillas
- 4 oz cream cheese Ensure it's at room temperature for easier mixing.
- 1/4 cup powdered sweetener You can experiment with different low-carb sweeteners.
- 1 tsp cinnamon For extra flavor, consider adding a drop of vanilla extract.
- 1 egg Beaten for coating.
- 2 tbsp butter For frying the roll-ups.
Instructions
Preparation
- Combine the cream cheese and powdered sweetener in a bowl. Mix until smooth and creamy.
- Flatten the low-carb tortillas using a rolling pin.
- Spread the cream cheese mixture evenly over each tortilla. Roll them up tightly from one end to the other.
- Mix together the cinnamon and sweetener in a separate dish. Beat the egg in another container.
- Dip each rolled-up tortilla in the beaten egg, allowing any excess to drip off.
- Coat each roll-up in the cinnamon and sweetener mixture until they are fully covered.
Cooking
- Heat butter in a pan over medium heat. Cook the roll-ups in the pan until they are golden brown and crispy on all sides.
Serving
- Remove from the pan, let them cool slightly, then serve warm with whipped cream or fresh berries.