Homemade Marinara Sauce | Easy Classic Italian Recipe
A smooth, bright Italian tomato sauce made with canned tomatoes, olive oil, fresh herbs, and balanced acidity. Perfect for pasta, meatless dishes, or oven-baked recipes.
Ingredients
- Stewed tomatoes, canned (2 14.5-ounce cans)
- Tomato paste (1 6-ounce can)
- Olive oil (3 tablespoons)
- Onion, chopped (1 medium)
- Garlic, minced (1 clove)
- Dried oregano (1 teaspoon)
- Fresh parsley, chopped (4 tablespoons)
- Salt (1 teaspoon, or to taste)
- Ground black pepper (¼ teaspoon)
- Non-alcoholic white wine substitute (2 tablespoons, see notes)
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and sauté until translucent, 5-7 minutes. Add garlic and cook for 1 minute. Stir in canned tomatoes, tomato paste, and non-alcoholic wine substitute. Add oregano, salt, and pepper. Simmer gently, uncovered, for 30 minutes to reduce and mellow flavors. Use a blender to puree until smooth. Stir in fresh parsley and adjust seasoning.
Notes
Use San Marzano tomatoes for sweeter flavor. For smoother texture, add 1 teaspoon tomato paste or strained passata. Substitute basil for parsley if desired. Always taste before adding additional salt. Store in airtight containers for up to 5 days or freeze for 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 400mgFiber: 2gSugar: 11g
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