Frozen Greek Yogurt Peanut Butter Bites

Delicious and healthy treats that satisfy your sweet tooth without guilt. Packed with protein, these bites are perfect for on-the-go snacking.

Prep Time 15

Total Time 2

Course Dessert, Snack

Cuisine American

Servings pieces

Calories 100 kcal

2 cups plain Greek yogurt, full fat or 2% Use full-fat yogurt for a creamier texture.
1/4 cup creamy peanut butter Can swap for almond or cashew butter for variation.
2 tablespoons honey or maple syrup Add more for a sweeter taste if desired.
1 teaspoon vanilla extract
1/4 cup mini chocolate chips Extra for topping if desired.
1 pinch salt Optional, enhances flavor.

In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
Fold in the mini chocolate chips and a pinch of salt if using, ensuring even distribution.
Line a baking sheet with parchment paper. Use a tablespoon or small cookie scoop to drop mounds of the mixture onto the sheet, spacing them apart.
Sprinkle extra chocolate chips on top if desired.
Place the baking sheet in the freezer for at least 2 hours, or until the bites are completely firm.
Once frozen, transfer the bites to an airtight container or freezer bag for storage.

Store in the freezer for up to 1 month. Use parchment paper between layers if stacking.

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 5gSaturated Fat: 1.5gSodium: 50mgFiber: 1gSugar: 4g

Keyword Frozen Treats, Greek Yogurt, Healthy Snacks, No-Bake Desserts, Peanut Butter Bites

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