French Dip Tortilla Roll Ups
A fun and simple twist on the classic French dip sandwich, these roll-ups are perfect for parties or quick snacks, combining roast beef, provolone cheese, and au jus in a hand-held form.
Ingredients
Main Ingredients
- 4 large tortillas
- 1 pound roast beef, sliced
- 8 ounces provolone cheese, sliced
- 1 cup au jus For dipping
Seasonings
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Lay a tortilla flat on a clean surface.
- Layer slices of roast beef and provolone cheese on top of the tortilla.
- Sprinkle garlic powder, onion powder, salt, and pepper over the meat and cheese.
- Roll the tortilla tightly to enclose the filling.
- Repeat with the remaining tortillas.
- Slice each roll-up into bite-sized pieces.
Notes
Serve on a large platter for sharing with warm au jus on the side for dipping. Garnish with fresh herbs or pair with a salad for a full meal. Store leftovers in an airtight container for up to 3 days. To reheat, use an oven or microwave.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 18gProtein: 15gFat: 7gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 1g
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