why make this recipe
French Dip Tortilla Roll Ups are a fun and simple twist on the classic French dip sandwich. They are perfect for parties, game days, or a quick snack. You get all the delicious flavors of roast beef, provolone cheese, and au jus in a convenient, hand-held form. Plus, they are easy to make and can be enjoyed by everyone!
how to make French Dip Tortilla Roll Ups
Ingredients:
- 4 large tortillas
- 1 pound roast beef, sliced
- 8 ounces provolone cheese, sliced
- 1 cup au jus
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Directions:
- Lay a tortilla flat on a clean surface.
- Layer slices of roast beef and provolone cheese on top of the tortilla.
- Sprinkle garlic powder, onion powder, salt, and pepper over the meat and cheese.
- Roll the tortilla tightly to enclose the filling.
- Repeat with the remaining tortillas.
- Slice each roll-up into bite-sized pieces.
- Serve with warm au jus for dipping.
how to serve French Dip Tortilla Roll Ups
Serve the French Dip Tortilla Roll Ups on a large platter for sharing. They are great as an appetizer or a snack. Make sure to have a bowl of warm au jus on the side for dipping. You can also garnish with fresh herbs or serve with a crisp salad for a fuller meal.
how to store French Dip Tortilla Roll Ups
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To enjoy them again, you can reheat them in the oven or microwave before serving.
tips to make French Dip Tortilla Roll Ups
- Use different types of cheese like mozzarella or cheddar for a unique flavor.
- Add some veggies like spinach or roasted peppers to the rolls for extra nutrition.
- Experiment with different seasonings to find your perfect spice blend.
variation
For a healthier version, try using whole wheat tortillas and lean turkey or chicken instead of roast beef. You can also make a vegetarian version by using mushrooms or portobello instead of meat.
FAQs
Can I use leftover roast beef for this recipe?
Yes! Leftover roast beef works perfectly in these roll-ups.
Can I make these roll-ups ahead of time?
Absolutely! You can prepare them a few hours in advance and store them in the fridge until you are ready to serve.
What else can I dip these roll-ups in?
While au jus is classic, you can also try using barbecue sauce, ranch dressing, or even mustard for dipping.
French Dip Tortilla Roll Ups
Ingredients
Main Ingredients
- 4 large tortillas
- 1 pound roast beef, sliced
- 8 ounces provolone cheese, sliced
- 1 cup au jus For dipping
Seasonings
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Lay a tortilla flat on a clean surface.
- Layer slices of roast beef and provolone cheese on top of the tortilla.
- Sprinkle garlic powder, onion powder, salt, and pepper over the meat and cheese.
- Roll the tortilla tightly to enclose the filling.
- Repeat with the remaining tortillas.
- Slice each roll-up into bite-sized pieces.