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–+ servings
Delicious French Dip Sliders with beef, cheese, and au jus in a serving platter.

French Dip Sliders

A tasty twist on the classic French dip sandwich, perfect for parties or family dinners. Juicy roast beef, melty cheese, and buttery rolls are served with a rich beef broth for dipping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 sliders
Calories 350 kcal

Ingredients
  

For the Sliders

  • 1 package King's Hawaiian Savory Butter Rolls Yellow banner on package
  • 1/4 cup mayonnaise
  • 1 tablespoon cream-style horseradish Recommended: Inglehoffer
  • 1/2 pound provolone or Swiss cheese, thinly sliced
  • 1/2 pound deli roast beef, thinly sliced
  • 1/2 cup caramelized onions
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon chopped fresh flat-leaf parsley Plus additional for garnish, if desired

For the Jus

  • 2 cups beef broth or stock
  • 2 tablespoons unsalted butter
  • 1 large clove garlic, minced
  • 1-1/2 tablespoons all-purpose flour Optional
  • 1 tablespoon Worcestershire sauce
  • 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base If needed
  • 1 teaspoon fresh thyme Or 1/4 teaspoon dried

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Slice the King's Hawaiian rolls in half.
  • In a bowl, mix the mayonnaise and horseradish together. Spread this mixture on the inside of the rolls.

Making the Sliders

  • Layer half of the sliced cheese on the bottom half of the rolls.
  • Add the deli roast beef, followed by caramelized onions, and top with the remaining cheese.
  • Place the top halves of the rolls on the sliders.
  • In a small bowl, mix melted butter with Worcestershire sauce, onion powder, garlic powder, parsley, and some salt and pepper.
  • Brush this mixture over the top of the rolls.

Making the Jus

  • In a saucepan, melt 2 tablespoons of butter over medium heat.
  • Add the minced garlic and cook briefly until fragrant.
  • Stir in the flour if using, then gradually whisk in the beef broth.
  • Add Worcestershire sauce, thyme, salt, and pepper.
  • Simmer until slightly thickened.

Serving

  • Cut the sliders into individual pieces and serve them warm.
  • Serve the beef jus in small bowls for dipping.
  • Sprinkle some chopped parsley on top for an extra touch and flavor.

Notes

For extra flavor, let the roast beef marinate in the Worcestershire sauce before assembling. You can add sautéed mushrooms or bell peppers for added texture and taste. For gooey cheese, cover the sliders with foil during baking and remove it for the last few minutes.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 720mgFiber: 1gSugar: 3g
Keyword French Dip, Game Day, Party Food, Roast Beef, Sliders
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