Why Make This Recipe
French Dip Sliders are a tasty twist on the classic French dip sandwich. They’re perfect for parties, game days, or just a cozy family dinner. With juicy roast beef, melty cheese, and buttery rolls, they make for a satisfying bite. Plus, dipping them in rich beef broth adds to the fun!
How to Make French Dip Sliders
Ingredients:
- 1 package King’s Hawaiian Savory Butter Rolls (yellow banner on package)
- 1/4 cup mayonnaise
- 1 tablespoon cream-style horseradish (I use Inglehoffer—see note)
- 1/2 pound provolone or Swiss cheese, thinly sliced
- 1/2 pound deli roast beef, thinly sliced
- 1/2 cup caramelized onions
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 tablespoon chopped fresh flat-leaf parsley, plus additional for garnish, if desired
- 2 cups beef broth or stock
- 2 tablespoons unsalted butter
- 1 large garlic clove, minced
- 1-1/2 tablespoons all-purpose flour (optional, see note)
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base (if needed, see note)
- 1 teaspoon fresh thyme (or 1/4 teaspoon dried)
- Kosher salt and freshly ground black pepper (added 1/4 tsp pepper)
Directions:
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Prep the Rolls: Start by preheating your oven to 350°F (175°C). Slice the King’s Hawaiian rolls in half. In a bowl, mix the mayonnaise and horseradish together. Spread this mixture on the inside of the rolls.
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Make the Sliders: Layer half of the sliced cheese on the bottom half of the rolls. Add the deli roast beef, followed by caramelized onions, and top with the remaining cheese. Place the top halves of the rolls on the sliders. In a small bowl, mix melted butter with Worcestershire sauce, onion powder, garlic powder, parsley, and some salt and pepper. Brush this mixture over the top of the rolls.
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Make the Jus: In a saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook briefly until fragrant. Stir in the flour if using, then gradually whisk in the beef broth. Add Worcestershire sauce, thyme, salt, and pepper. Simmer until slightly thickened.
How to Serve French Dip Sliders
Cut the sliders into individual pieces and serve them warm. Don’t forget to serve the beef jus in small bowls for dipping! Sprinkle some chopped parsley on top for an extra touch and flavor.
How to Store French Dip Sliders
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for 2-3 days. To reheat, pop them in the oven until warmed through, and enjoy!
Tips to Make French Dip Sliders
- For extra flavor, let the roast beef marinate in the Worcestershire sauce for a while before assembling.
- You can also add sautéed mushrooms or bell peppers for added texture and taste.
- If you want gooey cheese, cover the sliders with foil during baking and remove it for the last few minutes to let the cheese melt beautifully.
Variation
You can easily switch up the type of meat by using turkey or even grilled vegetables for a vegetarian option. Change the cheese to cheddar or pepper jack for a different flavor profile.
FAQs
Q: Can I freeze French Dip Sliders?
A: Yes, you can freeze assembled sliders before baking. Wrap them tightly and they will keep for up to three months. Bake them from frozen, just add a little extra time.
Q: What can I use instead of horseradish?
A: If you don’t like horseradish, try using Dijon mustard or simply omit it. You can also add a touch of spicy mustard for a kick.
Q: Can I make these sliders in advance?
A: Absolutely! You can assemble them a few hours ahead and refrigerate until ready to bake. Just brush the butter mixture on right before you put them in the oven.
French Dip Sliders
Ingredients
For the Sliders
- 1 package King's Hawaiian Savory Butter Rolls Yellow banner on package
- 1/4 cup mayonnaise
- 1 tablespoon cream-style horseradish Recommended: Inglehoffer
- 1/2 pound provolone or Swiss cheese, thinly sliced
- 1/2 pound deli roast beef, thinly sliced
- 1/2 cup caramelized onions
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 tablespoon chopped fresh flat-leaf parsley Plus additional for garnish, if desired
For the Jus
- 2 cups beef broth or stock
- 2 tablespoons unsalted butter
- 1 large clove garlic, minced
- 1-1/2 tablespoons all-purpose flour Optional
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base If needed
- 1 teaspoon fresh thyme Or 1/4 teaspoon dried
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the King's Hawaiian rolls in half.
- In a bowl, mix the mayonnaise and horseradish together. Spread this mixture on the inside of the rolls.
Making the Sliders
- Layer half of the sliced cheese on the bottom half of the rolls.
- Add the deli roast beef, followed by caramelized onions, and top with the remaining cheese.
- Place the top halves of the rolls on the sliders.
- In a small bowl, mix melted butter with Worcestershire sauce, onion powder, garlic powder, parsley, and some salt and pepper.
- Brush this mixture over the top of the rolls.
Making the Jus
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and cook briefly until fragrant.
- Stir in the flour if using, then gradually whisk in the beef broth.
- Add Worcestershire sauce, thyme, salt, and pepper.
- Simmer until slightly thickened.
Serving
- Cut the sliders into individual pieces and serve them warm.
- Serve the beef jus in small bowls for dipping.
- Sprinkle some chopped parsley on top for an extra touch and flavor.