Crockpot French Dip Sandwiches
Delicious and easy Crockpot French Dip Sandwiches made with tender beef chuck roast and served with flavorful au jus. Perfect for busy families and comforting meals any day of the week.
Ingredients
Main ingredients
- 2 pounds beef chuck roast The main protein for the sandwich.
- 1 medium onion, sliced Adds flavor to the beef.
- 4 cloves garlic, minced Enhances the overall taste.
- 3 cups beef broth Used for cooking the beef.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon dried thyme Herb for seasoning.
- 1 teaspoon dried rosemary Herb for seasoning.
- to taste Salt and pepper To season the beef.
For assembly
- 4 pieces hoagie rolls For serving the beef mixture.
- 4 slices provolone cheese Melts nicely over the beef.
- to taste Fresh parsley for garnish Optional garnish.
Instructions
Preparation
- Place the beef chuck roast in the crockpot.
- Add sliced onion, minced garlic, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
Serving
- Once cooked, shred the beef with two forks.
- To serve, toast the hoagie rolls and fill them with the beef mixture.
- Top with a slice of provolone cheese and place back under the broiler until the cheese is melted.
- Serve with warm au jus for dipping and garnish with fresh parsley if desired.
Notes
For added flavor, sear the beef roast in a hot skillet for a few minutes on each side before adding it to the crockpot. Feel free to add other seasonings like paprika or crushed red pepper for a bit of spice. If you don’t have provolone cheese, you can substitute it with Swiss or mozzarella.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 1000mgFiber: 2gSugar: 1g
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