why make this recipe
Crockpot French Dip Sandwiches are a delicious and easy meal for any day of the week. They are perfect for busy families or anyone who wants a comforting, hearty dish without spending too much time in the kitchen. The slow cooking method makes the beef incredibly tender and flavorful, and the sandwiches are great for lunch or dinner. Plus, the au jus adds an extra layer of richness that makes every bite memorable.
how to make Crockpot French Dip Sandwiches
Ingredients
- 2 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 hoagie rolls
- 4 slices provolone cheese
- Fresh parsley for garnish (optional)
Directions
- Place the beef chuck roast in the crockpot.
- Add sliced onion, minced garlic, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
- Once cooked, shred the beef with two forks.
- To serve, toast the hoagie rolls and fill them with the beef mixture.
- Top with a slice of provolone cheese and place back under the broiler until the cheese is melted.
- Serve with warm au jus for dipping.
- Garnish with fresh parsley if desired.
how to serve Crockpot French Dip Sandwiches
Serve the French Dip Sandwiches warm, with a small bowl of au jus for dipping. You can add some extra toppings if you like, such as pickles or hot peppers. These sandwiches pair well with potato chips or a fresh salad on the side.
how to store Crockpot French Dip Sandwiches
To store leftovers, put the shredded beef in an airtight container in the fridge. The sandwiches should be assembled just before eating, so keep the hoagie rolls and cheese separate. You can reheat the beef in the microwave or on the stove when you are ready to enjoy it again. The beef can last up to 3 days in the fridge.
tips to make Crockpot French Dip Sandwiches
- For added flavor, sear the beef roast in a hot skillet for a few minutes on each side before adding it to the crockpot.
- Feel free to add other seasonings to the beef, such as paprika or crushed red pepper, if you enjoy a bit of spice.
- If you don’t have provolone cheese, you can substitute it with Swiss or mozzarella for similar results.
variation
You can easily make a vegetarian version by replacing the beef with mushrooms or jackfruit and using vegetable broth instead of beef broth. This way, you can enjoy the same great taste in a meat-free option.
FAQs
Can I use another cut of meat?
Yes, you can use other cuts like beef brisket or a round roast. Just make sure to adjust the cooking time as needed.
Can I freeze leftover sandwiches?
Yes, you can freeze the shredded beef in an airtight container. It will keep well for about 2-3 months. Just thaw it in the fridge before reheating.
What can I use instead of hoagie rolls?
You can use any type of bread you like, such as baguettes or sub rolls. Just make sure they are sturdy enough to hold the filling and au jus.
Crockpot French Dip Sandwiches
Ingredients
Main ingredients
- 2 pounds beef chuck roast The main protein for the sandwich.
- 1 medium onion, sliced Adds flavor to the beef.
- 4 cloves garlic, minced Enhances the overall taste.
- 3 cups beef broth Used for cooking the beef.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon dried thyme Herb for seasoning.
- 1 teaspoon dried rosemary Herb for seasoning.
- to taste Salt and pepper To season the beef.
For assembly
- 4 pieces hoagie rolls For serving the beef mixture.
- 4 slices provolone cheese Melts nicely over the beef.
- to taste Fresh parsley for garnish Optional garnish.
Instructions
Preparation
- Place the beef chuck roast in the crockpot.
- Add sliced onion, minced garlic, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
Serving
- Once cooked, shred the beef with two forks.
- To serve, toast the hoagie rolls and fill them with the beef mixture.
- Top with a slice of provolone cheese and place back under the broiler until the cheese is melted.
- Serve with warm au jus for dipping and garnish with fresh parsley if desired.