Creamy Chicken Bacon Gnocchi
A delightful dish combining tender gnocchi, juicy chicken, and crispy bacon in a rich and creamy sauce, perfect for busy weeknights or cozy weekend dinners.
Ingredients
Main Ingredients
- 1 pound gnocchi Store-bought for convenience.
- 1 pound chicken breast, diced Substitute with shrimp or sausage for variation.
- 4 slices bacon, chopped Cook until crispy.
- 1 cup heavy cream Can substitute with half-and-half for a lighter dish.
- 1 cup chicken broth Use low-sodium for a healthier option.
- 1 cup spinach Optional, can be substituted with other vegetables.
- 1 teaspoon garlic powder For flavor enhancement.
- to taste Salt and pepper Adjust according to preference.
- to serve Parmesan cheese Grated for topping.
Instructions
Cooking
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
- Add the diced chicken to the skillet and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink.
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Add the gnocchi and cook according to package instructions, until they float to the top.
- If using, stir in the spinach until wilted.
- Serve topped with crispy bacon and grated Parmesan cheese.
Notes
For extra flavor, try adding sautéed garlic or onion along with the chicken. If you like spice, add a pinch of red pepper flakes when cooking the chicken. To store leftovers, let cool to room temperature, transfer to an airtight container, and refrigerate for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 1g
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