why make this recipe
Creamy Chicken Bacon Gnocchi is a delightful dish that combines tender gnocchi, juicy chicken, and crispy bacon all smothered in a rich and creamy sauce. It’s perfect for busy weeknights or a cozy weekend dinner. Not only is it easy to prepare, but it also offers a comforting and satisfying meal that everyone will love. Plus, the combination of flavors makes it a true crowd-pleaser!
how to make Creamy Chicken Bacon Gnocchi
Ingredients:
- 1 pound gnocchi
- 1 pound chicken breast, diced
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
- Add the diced chicken to the skillet and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink.
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Add the gnocchi and cook according to package instructions, until they float to the top.
- If using, stir in the spinach until wilted.
- Serve topped with crispy bacon and grated Parmesan cheese.
how to serve Creamy Chicken Bacon Gnocchi
Serve Creamy Chicken Bacon Gnocchi hot from the skillet. Top each serving with crispy bacon and a generous sprinkle of grated Parmesan cheese. You can also garnish with fresh herbs, such as parsley, if desired. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
how to store Creamy Chicken Bacon Gnocchi
To store leftover Creamy Chicken Bacon Gnocchi, let it cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days. If you want to store it for longer, consider freezing it. Portion the dish into freezer-safe containers, and it can last for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or on the stove.
tips to make Creamy Chicken Bacon Gnocchi
- For extra flavor, try adding sautéed garlic or onion along with the chicken.
- If you like spice, add a pinch of red pepper flakes when cooking the chicken.
- To make it lighter, you can substitute half-and-half for heavy cream.
- If you want to add more veggies, consider including mushrooms, bell peppers, or peas.
variation
You can easily customize this dish by swapping out the chicken for shrimp or sausage. You can also use different vegetables, like sun-dried tomatoes or broccoli, to suit your taste.
FAQs
Can I use store-bought gnocchi?
Yes, using store-bought gnocchi saves time and is very convenient. Just follow the cooking instructions on the package.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken and bacon ahead of time. Just add the gnocchi and finish cooking when you’re ready to serve.
Can I freeze the leftovers?
Yes, leftovers can be frozen. Just make sure to store them in an airtight container and consume them within 2 months for the best taste.
Creamy Chicken Bacon Gnocchi
Ingredients
Main Ingredients
- 1 pound gnocchi Store-bought for convenience.
- 1 pound chicken breast, diced Substitute with shrimp or sausage for variation.
- 4 slices bacon, chopped Cook until crispy.
- 1 cup heavy cream Can substitute with half-and-half for a lighter dish.
- 1 cup chicken broth Use low-sodium for a healthier option.
- 1 cup spinach Optional, can be substituted with other vegetables.
- 1 teaspoon garlic powder For flavor enhancement.
- to taste Salt and pepper Adjust according to preference.
- to serve Parmesan cheese Grated for topping.
Instructions
Cooking
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
- Add the diced chicken to the skillet and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink.
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Add the gnocchi and cook according to package instructions, until they float to the top.
- If using, stir in the spinach until wilted.
- Serve topped with crispy bacon and grated Parmesan cheese.