Cheesy Vegan Pizza Beans
A quick and delicious option for a comforting yet healthy meal, Cheesy Vegan Pizza Beans are perfect for busy weeknights or lazy weekends. Enjoy a cheesy dish that's packed with flavor in just 30 minutes.
Ingredients
Main Ingredients
- 1 can kidney beans, drained and rinsed
- 1/2 cup tomato sauce
- 1/2 cup vegan cheese, shredded
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced olives
Seasonings
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
Preparation
- Rinse and sort the kidney beans. If using dry beans, soak them in water for at least 8 hours or overnight.
- Drain and rinse the beans. If using dry beans, place them in a large pot, cover with water, and boil for about 1 hour or until tender.
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, cooking for 5 minutes until tender.
Mix and Bake
- Add the oregano, basil, salt, and black pepper to the skillet and stir to combine.
- Mix in the tomato sauce and cooked beans.
- Spread the bean mixture evenly on a baking sheet and sprinkle the vegan cheese on top.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy.
Notes
These beans can be paired with a green salad or served over rice or quinoa. They also make a great dip with tortilla chips or pita bread. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 400mgFiber: 6gSugar: 2g
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