Why Make This Recipe
Cheesy Vegan Pizza Beans are a quick and delicious option for those craving comfort food without the guilt. In just 30 minutes, you can enjoy a satisfying dish that’s not only cheesy but healthy too. This recipe is perfect for busy weeknights or lazy weekends when you want something tasty without spending all day in the kitchen.
How to Make Cheesy Vegan Pizza Beans
Ingredients:
- 1 can of kidney beans, drained and rinsed
- 1/2 cup of tomato sauce
- 1/2 cup of vegan cheese, shredded
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced olives
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper to taste
Directions:
- Rinse and sort the kidney beans. If you are using dry beans, soak them in a large pot of water for at least 8 hours or overnight.
- Drain and rinse the beans. If using dry beans, place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for about 1 hour, or until the beans are tender.
- Preheat the oven to 375°F (190°C).
- Heat some olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook for 5 minutes, or until the vegetables are tender.
- Add the oregano, basil, salt, and black pepper, and stir to combine.
- Add the tomato sauce and cooked beans to the skillet and mix well.
- Spread the bean mixture evenly on a baking sheet. Sprinkle the vegan cheese shreds on top.
- Bake for 10-15 minutes, or until the cheese has melted and is bubbly.
- Serve hot and enjoy your delicious Cheesy Vegan Pizza Beans!
How to Serve Cheesy Vegan Pizza Beans
These Cheesy Vegan Pizza Beans are perfect as a main dish or a hearty side. Pair them with a fresh green salad or serve them over rice or quinoa for a complete meal. You can also enjoy them as a dip with tortilla chips or pita bread.
How to Store Cheesy Vegan Pizza Beans
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm them up in the microwave or on the stovetop until heated through.
Tips to Make Cheesy Vegan Pizza Beans
- Feel free to add any other vegetables you enjoy, such as zucchini or spinach.
- Adjust the spices according to your taste. Add more oregano or basil for a stronger flavor.
- For extra protein, consider adding cooked lentils or quinoa to the bean mixture.
Variation
You can easily customize this recipe by using different types of beans, such as black beans or pinto beans. Additionally, try using different flavors of vegan cheese for a unique twist.
FAQs
Can I use canned beans instead of dried beans?
Yes, using canned beans makes this recipe even quicker! Just ensure to drain and rinse them before cooking.
Is it possible to make this recipe gluten-free?
Absolutely! Just ensure that the vegan cheese and any other ingredients you use are gluten-free.
How can I add more flavor to my Cheesy Vegan Pizza Beans?
You can add chopped garlic, crushed red pepper flakes, or even a splash of balsamic vinegar to give it an extra kick!
Cheesy Vegan Pizza Beans
Ingredients
Main Ingredients
- 1 can kidney beans, drained and rinsed
- 1/2 cup tomato sauce
- 1/2 cup vegan cheese, shredded
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced olives
Seasonings
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
Preparation
- Rinse and sort the kidney beans. If using dry beans, soak them in water for at least 8 hours or overnight.
- Drain and rinse the beans. If using dry beans, place them in a large pot, cover with water, and boil for about 1 hour or until tender.
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, cooking for 5 minutes until tender.
Mix and Bake
- Add the oregano, basil, salt, and black pepper to the skillet and stir to combine.
- Mix in the tomato sauce and cooked beans.
- Spread the bean mixture evenly on a baking sheet and sprinkle the vegan cheese on top.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy.