Cabbage Fried Rice
A quick and tasty dish that transforms leftover rice into a delightful meal, packed with nutritious vegetables.
Ingredients
Main Ingredients
- 2 cups cooked rice Preferably day-old rice for the best flavor.
- 1 cup chopped cabbage
- 1 carrot, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce Use gluten-free soy sauce or tamari for gluten-free option.
- 1 tablespoon sesame oil
- to taste Salt and pepper
- for garnish Green onions
Instructions
Preparation
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the onion and garlic, sautéing until fragrant.
- Add the diced carrot and cabbage, cooking until the vegetables are tender.
- Stir in the cooked rice, soy sauce, and season with salt and pepper.
- Cook for another few minutes, stirring frequently until everything is well combined and heated through.
- Garnish with green onions before serving.
Notes
Serve hot as a side dish or main course. Can be paired with protein like chicken or tofu. Store in an airtight container in the fridge for 3-4 days or freeze for up to a month.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 7gFat: 8gSaturated Fat: 1gSodium: 600mgFiber: 3gSugar: 2g
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