Why Make This Recipe
Cabbage Fried Rice is a quick and tasty dish that turns leftover rice into a delightful meal. It’s a great way to use up vegetables and is perfect for a busy weeknight. This dish also packs a nutritious punch, as cabbage and carrots are full of vitamins. Plus, it’s easy to customize with whatever veggies you have on hand.
How to Make Cabbage Fried Rice
Ingredients
- 2 cups cooked rice
- 1 cup chopped cabbage
- 1 carrot, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Directions
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the onion and garlic, sautéing until fragrant.
- Add the diced carrot and cabbage, cooking until the vegetables are tender.
- Stir in the cooked rice, soy sauce, and season with salt and pepper.
- Cook for another few minutes, stirring frequently until everything is well combined and heated through.
- Garnish with green onions before serving.
How to Serve Cabbage Fried Rice
Serve Cabbage Fried Rice hot, straight from the skillet. It makes a great side dish or a fulfilling main course. You can pair it with some protein, like chicken or tofu, for a complete meal. Feel free to sprinkle a little extra soy sauce on top for added flavor.
How to Store Cabbage Fried Rice
To store leftovers, let the Cabbage Fried Rice cool completely. Then, put it in an airtight container in the fridge. It will last for about 3 to 4 days. You can also freeze it for up to a month. Just reheat in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make Cabbage Fried Rice
- For the best flavor, use day-old rice. It dries out a bit and works well for frying.
- Feel free to add other vegetables like peas, bell peppers, or mushrooms.
- Make it spicy by adding red pepper flakes or a splash of hot sauce.
Variation
You can make this dish even more fun by adding scrambled eggs or cooked shrimp for extra protein. Simply add the eggs when the veggies are cooking, or toss in the shrimp with the rice to heat through.
FAQs
1. Can I use different types of rice?
Yes, you can use any variety of cooked rice, such as brown rice or jasmine rice, depending on your preference.
2. Can I make this recipe vegan?
Absolutely! Just ensure that the soy sauce you are using is vegan. All the other ingredients in this recipe are already plant-based.
3. How can I make it gluten-free?
Use gluten-free soy sauce or tamari in place of regular soy sauce to make the dish gluten-free.
Cabbage Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Preferably day-old rice for the best flavor.
- 1 cup chopped cabbage
- 1 carrot, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce Use gluten-free soy sauce or tamari for gluten-free option.
- 1 tablespoon sesame oil
- to taste Salt and pepper
- for garnish Green onions
Instructions
Preparation
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the onion and garlic, sautéing until fragrant.
- Add the diced carrot and cabbage, cooking until the vegetables are tender.
- Stir in the cooked rice, soy sauce, and season with salt and pepper.
- Cook for another few minutes, stirring frequently until everything is well combined and heated through.
- Garnish with green onions before serving.