Buffalo Chicken Dip Egg Rolls
Buffalo Chicken Dip Egg Rolls are a fun twist on a classic appetizer, combining spicy buffalo chicken dip with crispy egg rolls, perfect for parties or snacks.
Ingredients
Filling
- 2 cups shredded cooked chicken Make sure the chicken is fully cooked and shredded.
- 1 cup buffalo sauce Choose your preferred level of spiciness.
- 1 cup cream cheese, softened Ensure it is softened for easy mixing.
- 1 cup shredded cheddar cheese You can substitute with other cheeses if desired.
- 1/2 cup green onions, chopped Adds freshness and flavor.
For Assembly
- Egg roll wrappers Follow package instructions for folding.
- Oil for frying Use enough oil for deep frying.
Instructions
Preparation
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
- Lay an egg roll wrapper on a clean surface, place 2-3 tablespoons of the buffalo chicken mixture in the center, and fold the wrapper according to package instructions.
Cooking
- Heat oil in a deep frying pan over medium heat.
- Fry the egg rolls until crispy and golden brown, about 3-5 minutes per side.
- Remove from oil and drain on paper towels.
Serving
- Serve hot with ranch or blue cheese dressing for dipping.
Notes
These egg rolls are great finger foods that can be enjoyed with friends and family. If there are leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to keep them crispy.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 10gProtein: 10gFat: 8gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 1g
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