why make this recipe
Buffalo Chicken Dip Egg Rolls are a fun twist on a classic appetizer. They combine the spicy, creamy taste of buffalo chicken dip with the crispy crunch of egg rolls. This recipe is perfect for parties, game days, or just a tasty snack. Everyone loves the combination of flavors, and they are easy to make!
how to make Buffalo Chicken Dip Egg Rolls
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Egg roll wrappers
- Oil for frying
Directions:
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
- Lay an egg roll wrapper on a clean surface, place 2-3 tablespoons of the buffalo chicken mixture in the center, and fold the wrapper according to package instructions.
- Heat oil in a deep frying pan over medium heat.
- Fry the egg rolls until crispy and golden brown, about 3-5 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with ranch or blue cheese dressing for dipping.
how to serve Buffalo Chicken Dip Egg Rolls
These egg rolls are best served hot and fresh. You can present them on a platter with small bowls of ranch or blue cheese dressing on the side. This makes it easy for guests to dip and enjoy. They are a great finger food that can be enjoyed with friends and family.
how to store Buffalo Chicken Dip Egg Rolls
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This keeps them crispy.
tips to make Buffalo Chicken Dip Egg Rolls
- Make sure your chicken is fully cooked and shredded before mixing it with the other ingredients.
- Don’t overfill the egg roll wrappers to prevent them from bursting while frying.
- Keep the oil at the right temperature; too hot may burn the egg rolls, while too cool may make them soggy.
variation
You can customize this recipe by adding other ingredients like diced celery or jalapeños for extra heat. Another option is to use different cheese, like mozzarella or pepper jack, for a unique flavor.
FAQs
Q1: Can I use store-bought rotisserie chicken?
A1: Yes! Rotisserie chicken is a great shortcut and saves time in making this recipe.
Q2: Can I bake these egg rolls instead of frying them?
A2: Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, turning them halfway for even cooking. Spray them with cooking oil for a crispy finish.
Q3: How spicy is the buffalo sauce?
A3: The spice level depends on the buffalo sauce you use. You can choose a mild sauce for less heat or a hot sauce for more kick! Adjust based on your taste preferences.
Buffalo Chicken Dip Egg Rolls
Ingredients
Filling
- 2 cups shredded cooked chicken Make sure the chicken is fully cooked and shredded.
- 1 cup buffalo sauce Choose your preferred level of spiciness.
- 1 cup cream cheese, softened Ensure it is softened for easy mixing.
- 1 cup shredded cheddar cheese You can substitute with other cheeses if desired.
- 1/2 cup green onions, chopped Adds freshness and flavor.
For Assembly
- Egg roll wrappers Follow package instructions for folding.
- Oil for frying Use enough oil for deep frying.
Instructions
Preparation
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
- Lay an egg roll wrapper on a clean surface, place 2-3 tablespoons of the buffalo chicken mixture in the center, and fold the wrapper according to package instructions.
Cooking
- Heat oil in a deep frying pan over medium heat.
- Fry the egg rolls until crispy and golden brown, about 3-5 minutes per side.
- Remove from oil and drain on paper towels.
Serving
- Serve hot with ranch or blue cheese dressing for dipping.