BBQ Rub Recipe: Classic Sweet and Smoky Dry Rub Blend
A versatile dry rub with sweet, smoky, and mildly spicy flavors, perfect for grilling, smoking, or marinating meats like beef, poultry, and pork. Achieve a flavorful crust and enhanced depth in every bite.
Ingredients
- Brown sugar 1/2 cup
- Paprika 2 tablespoons
- Smoked paprika 1 tablespoon
- Black pepper 1 tablespoon
- Kosher salt 1 tablespoon
- Garlic powder 2 teaspoons
- Onion powder 2 teaspoons
- Mustard powder 1 teaspoon
- Cayenne pepper 1/2 teaspoon
Instructions
- Combine all ingredients in a small bowl and whisk until well blended
- Store in an airtight container in a cool, dry place for up to 6 months
Notes
Adjust cayenne amount to control heat level
Use sweet paprika for a milder flavor or add extra smoked paprika for more intensity
Kosher salt is recommended for balanced salinity
Apply rub generously to meats before cooking
Use sweet paprika for a milder flavor or add extra smoked paprika for more intensity
Kosher salt is recommended for balanced salinity
Apply rub generously to meats before cooking
Nutrition
Serving: 1gCalories: 10kcalCarbohydrates: 2gSodium: 189mgSugar: 2g
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