why make this recipe
Salisbury steak is a classic comfort food that brings warmth and satisfaction to the dinner table. It combines flavors of seasoned ground beef with a rich gravy, making it a hearty and delicious meal. This recipe is simple enough for weeknight dinners but special enough to serve to guests. With creamy mashed potatoes on the side, it’s sure to be a family favorite.
how to make The Best Salisbury Steak
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons flour
- 2 tablespoons butter
- Creamy mashed potatoes for serving
Directions:
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
- In a skillet, melt butter over medium heat and cook the patties until browned on both sides.
- Remove the patties from the skillet and set aside.
- In the same skillet, add flour and stir until it turns golden. Slowly add beef broth while stirring constantly. Add mushrooms and return the patties to the skillet.
- Simmer for about 20 minutes until the gravy thickens.
- Serve the patties smothered in gravy with creamy mashed potatoes on the side.
how to serve The Best Salisbury Steak
Serve the Salisbury steak hot on a plate, generously covered with gravy. Add a side of creamy mashed potatoes, and consider including steamed vegetables or a fresh green salad for a complete meal. For extra flavor, sprinkle some fresh parsley on top before serving.
how to store The Best Salisbury Steak
To store leftovers, place the Salisbury steak and gravy in an airtight container. Keep it in the refrigerator for up to three days. You can reheat it in the microwave or on the stovetop until warmed through.
tips to make The Best Salisbury Steak
- Use lean ground beef for a healthier option.
- Make sure to not overwork the meat when forming patties; this keeps them tender.
- Adjust the seasoning according to your taste. You can add garlic powder or herbs for extra flavor.
- If you like mushrooms, feel free to add more to the gravy.
variation
For a different twist, try adding shredded cheese to the beef mixture before forming the patties. You can also use chicken or turkey instead of beef to make a lighter version.
FAQs
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before mixing the ingredients.
What can I substitute for breadcrumbs?
You can use crushed crackers or oats as a substitute for breadcrumbs. They work well to hold the patties together.
Can I make Salisbury steak in advance?
Yes, you can prepare the patties and gravy ahead of time. Just store them separately in the fridge and reheat them when ready to serve.
Salisbury Steak
Ingredients
For the patties
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs You can substitute with crushed crackers or oats.
- 1/4 cup onion, finely chopped
- 1 each egg
- 1 teaspoon Worcestershire sauce
- to taste Salt and pepper Adjust according to taste.
For the gravy
- 2 cups beef broth
- 1 cup mushrooms, sliced Feel free to add more if you enjoy mushrooms.
- 2 tablespoons flour Used to thicken the gravy.
- 2 tablespoons butter For cooking the patties and making the gravy.
For serving
- as needed Creamy mashed potatoes Serve alongside the Salisbury steak.
Instructions
Preparation
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
Cooking
- In a skillet, melt butter over medium heat and cook the patties until browned on both sides.
- Remove the patties from the skillet and set aside.
- In the same skillet, add flour and stir until it turns golden. Slowly add beef broth while stirring constantly. Add mushrooms and return the patties to the skillet.
- Simmer for about 20 minutes until the gravy thickens.
Serving
- Serve the patties smothered in gravy with creamy mashed potatoes on the side.