why make this recipe
Southern Peach Cobbler is a delightful dessert loved by many. Its warm, sweet peach filling and buttery crust create a perfect harmony of flavors. This classic recipe is simple to make and is sure to please both family and friends. Whether for a summer gathering or a cozy night in, this cobbler will bring a taste of Southern comfort to your table.
how to make Southern Peach Cobbler
Ingredients:
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup sugar, divided
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Pour this mixture into a greased 9×13 inch baking dish.
- In another bowl, combine flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Stir in milk, melted butter, and vanilla extract until well combined.
- Pour the batter over the peach mixture in the baking dish. Do not stir; the batter will rise while baking.
- Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbling.
- Let it cool for a few minutes before serving.
how to serve Southern Peach Cobbler
Serve your Southern Peach Cobbler warm. It’s delicious on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy it for dessert or even as a sweet breakfast treat!
how to store Southern Peach Cobbler
Cover any leftovers with plastic wrap or aluminum foil and store them in the refrigerator. The cobbler should be eaten within 3-4 days. To reheat, simply place it in the oven at a low temperature until warmed through.
tips to make Southern Peach Cobbler
- Use ripe, fresh peaches for the best flavor.
- If you’re using canned peaches, make sure to drain them well to avoid excess liquid.
- For a little extra flavor, consider adding nutmeg or a splash of almond extract.
- If you want a thicker filling, you can mix in a tablespoon of cornstarch with the peaches.
variation
You can easily customize your Southern Peach Cobbler by adding other fruits like blueberries, blackberries, or even a mix of berries with the peaches. For a spiced version, try adding a pinch of ginger or a splash of bourbon for an adult twist!
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well. Just make sure to thaw and drain them before using.
2. What can I serve with peach cobbler?
Peach cobbler tastes great with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
3. Can I make this cobbler ahead of time?
Yes, you can prepare it a day early. Just bake, let it cool, and then cover and refrigerate. Reheat before serving.
Southern Peach Cobbler
Ingredients
Peach Filling
- 4 cups fresh peaches, sliced (or canned peaches, drained) Use ripe, fresh peaches for the best flavor.
- 1/2 cup sugar For the filling.
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar For the batter.
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Pour this mixture into a greased 9×13 inch baking dish.
- In another bowl, combine flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Stir in milk, melted butter, and vanilla extract until well combined.
Baking
- Pour the batter over the peach mixture in the baking dish. Do not stir; the batter will rise while baking.
- Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbling.
- Let it cool for a few minutes before serving.