why make this recipe
S’mores Crescent Rolls are a fun and easy dessert that gives you all the flavors of a classic s’mores treat with a simple twist. They combine gooey chocolate, melty marshmallows, and crunchy graham crackers, all wrapped in warm, flaky crescent rolls. This is a perfect recipe for family gatherings, camping nights, or just a cozy evening at home. Plus, they are quick to make, so you won’t spend all your time in the kitchen!
how to make S’mores Crescent Rolls
Ingredients:
- 1 can crescent roll dough
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 tablespoon butter, melted
- Optional: chocolate syrup for drizzling
Directions:
- Preheat your oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and separate it into individual triangles.
- On each triangle, place a few chocolate chips, some mini marshmallows, and a sprinkle of graham cracker crumbs.
- Roll up each triangle starting from the wide end and placing the filling inside.
- Place the rolled crescent on a baking sheet lined with parchment paper.
- Brush the melted butter over the top of each roll and sprinkle with additional graham cracker crumbs if desired.
- Bake according to the package instructions, usually around 10-12 minutes or until golden brown.
- Remove from oven and let cool slightly. Optionally, drizzle with chocolate syrup before serving.
how to serve S’mores Crescent Rolls
You can serve S’mores Crescent Rolls warm right out of the oven. They can be enjoyed on their own or with a scoop of vanilla ice cream for an extra treat. Drizzling some chocolate syrup on top will make them even more delicious. These rolls are perfect for sharing, so consider cutting them into bite-sized pieces for a fun snack!
how to store S’mores Crescent Rolls
If you have leftovers, let the S’mores Crescent Rolls cool completely, then store them in an airtight container at room temperature. They are best eaten within a couple of days, but you can also refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or in a toaster oven until warm.
tips to make S’mores Crescent Rolls
- Be generous with your filling; more chocolate and marshmallows make them extra tasty!
- If you have leftover graham cracker crumbs, save them for sprinkling on top before baking.
- Keep an eye on the rolls while baking to avoid over-browning. Every oven is different!
variation
For a different twist, you can try adding peanut butter chips or a sprinkle of cinnamon to the filling. You could also use different types of chocolate, like dark chocolate or caramel-filled chocolate for variety.
FAQs
Can I use homemade crescent roll dough?
Yes, you can definitely use homemade dough if you want to make these from scratch!
Can I freeze the S’mores Crescent Rolls?
Yes, you can freeze them before baking. Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. Bake them directly from frozen, adding a couple of extra minutes to the baking time.
What can I use instead of chocolate chips?
You can use any type of chocolate you like, such as chopped chocolate bars, chocolate chunks, or even Nutella for a creamy twist.
S'mores Crescent Rolls
Ingredients
Crescent Roll Ingredients
- 1 can crescent roll dough
- 1 cup chocolate chips Any type of chocolate can be used.
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs Use leftover crumbs for sprinkling on top.
- 1 tablespoon butter, melted For brushing on top of the rolls.
- 1 tablespoon chocolate syrup Optional for drizzling.
Instructions
Preparation
- Preheat your oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and separate it into individual triangles.
- On each triangle, place a few chocolate chips, some mini marshmallows, and a sprinkle of graham cracker crumbs.
- Roll up each triangle starting from the wide end and placing the filling inside.
- Place the rolled crescent on a baking sheet lined with parchment paper.
- Brush the melted butter over the top of each roll and sprinkle with additional graham cracker crumbs if desired.
Baking
- Bake according to the package instructions, usually around 10-12 minutes or until golden brown.
- Remove from oven and let cool slightly. Optionally, drizzle with chocolate syrup before serving.