why make this recipe
Roasted Garlic Spinach White Pizza is a delicious and simple dish that combines the rich flavors of roasted garlic, fresh spinach, and creamy cheeses. It’s a great option for a quick weeknight dinner or a special get-together with friends. This pizza is not only tasty but also offers a healthier twist compared to traditional pizza by using fresh vegetables and lighter cheeses. Plus, it’s easy to make with just a few ingredients!
how to make Roasted Garlic Spinach White Pizza
Ingredients:
- 1 pre-made pizza crust
- 1/4 cup roasted garlic
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 425°F.
- Spread the roasted garlic evenly on the pizza crust.
- Layer the fresh spinach over the garlic.
- Spoon dollops of ricotta cheese on top of the spinach.
- Sprinkle the mozzarella and parmesan cheeses over the ricotta.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
how to serve Roasted Garlic Spinach White Pizza
Roasted Garlic Spinach White Pizza is best enjoyed fresh out of the oven. You can serve it as is or pair it with a side salad for a complete meal. For extra flavor, a drizzle of olive oil or a sprinkle of red pepper flakes can add a nice touch.
how to store Roasted Garlic Spinach White Pizza
If you have leftovers, let the pizza cool completely and then store it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, simply place it in the oven at 350°F until warmed through.
tips to make Roasted Garlic Spinach White Pizza
- Use store-bought roasted garlic for convenience, or make your own by roasting whole garlic cloves in olive oil until they’re soft and golden.
- Feel free to add other toppings like sliced mushrooms or artichoke hearts for more flavor.
- If you prefer a crunchier crust, bake the pizza crust for a few minutes before adding the toppings.
variation
For a twist, try adding cooked chicken or shrimp on top for some protein. You can also swap the spinach for other greens like kale or arugula.
FAQs
Can I make this pizza without a pizza crust?
Yes! You can use a flatbread or even a cauliflower crust for a gluten-free option.
Can I freeze leftovers?
Yes, this pizza can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
What can I serve with this pizza?
A light salad or a bowl of soup pairs nicely with this pizza, making for a well-rounded meal.
Roasted Garlic Spinach White Pizza
Ingredients
Pizza Base
- 1 piece pre-made pizza crust
Toppings
- 1/4 cup roasted garlic Use store-bought or homemade for convenience.
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 425°F.
- Spread the roasted garlic evenly on the pizza crust.
- Layer the fresh spinach over the garlic.
- Spoon dollops of ricotta cheese on top of the spinach.
- Sprinkle the mozzarella and parmesan cheeses over the ricotta.
- Season with salt and pepper.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.