why make this recipe
Old-Fashioned Swiss Steak is a classic comfort dish that warms the heart and fills the stomach. It combines tender, juicy meat with flavorful vegetables and rich gravy. It is simple to make, perfect for family dinners, and can easily become a beloved part of your recipe rotation. The sauce brings loads of flavor, making it a dish everyone will enjoy.
how to make Old-Fashioned Swiss Steak
Ingredients
- 2 pounds round steak
- 1 cup flour
- 2 tablespoons cooking oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Preparation
- Cut the round steak into serving-sized pieces.
- Season the flour with salt and pepper. Coat the steak pieces in the flour mixture.
Cooking
- Heat the cooking oil in a large skillet over medium heat. Add the steak pieces and brown them on both sides.
- Once browned, add the sliced onion, bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes until the vegetables are tender.
- Stir in the diced tomatoes, beef broth, and Worcestershire sauce. Bring to a simmer.
- Cover the skillet and let it cook on low heat for about 1.5 to 2 hours, or until the meat is tender. Stir occasionally and add more broth if needed.
how to serve Old-Fashioned Swiss Steak
Serve Old-Fashioned Swiss Steak hot with mashed potatoes or rice to soak up the delicious gravy. You can also garnish it with fresh parsley for a pop of color and added flavor.
how to store Old-Fashioned Swiss Steak
To store leftovers, place them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 3 months. Make sure to let it cool before storing.
tips to make Old-Fashioned Swiss Steak
- Use a meat mallet to tenderize the steak before cooking for extra tenderness.
- Adjust the seasoning according to your taste; you can add more Worcestershire sauce for a richer flavor.
- For a thicker gravy, mix a little cornstarch with water and stir it into the sauce during the last 10 minutes of cooking.
variation
You can add other vegetables like carrots or celery for extra flavor and nutrition. Some recipes also include mushrooms for an earthy touch.
FAQs
1. Can I use a different cut of meat?
Yes, you can use other cuts like chuck roast or sirloin, but cooking times may vary.
2. Is Swiss Steak gluten-free?
No, this recipe contains flour. You can use gluten-free flour if needed.
3. Can I make this in a slow cooker?
Absolutely! Brown the steak first, then transfer everything to a slow cooker. Cook on low for 6-8 hours for a hands-off approach.
Old-Fashioned Swiss Steak
Ingredients
Main Ingredients
- 2 pounds round steak Cut into serving-sized pieces.
- 1 cup flour For coating the steak.
- 2 tablespoons cooking oil For browning the steak.
- 1 onion, sliced Add for flavor.
- 1 bell pepper, sliced Add for flavor.
- 2 cloves garlic, minced Add for flavor.
- 1 can diced tomatoes (14.5 ounces) For sauce.
- 1 cup beef broth Add more if needed.
- 1 teaspoon Worcestershire sauce For flavor.
- Salt and pepper to taste For seasoning.
- Fresh parsley for garnish For serving.
Instructions
Preparation
- Cut the round steak into serving-sized pieces.
- Season the flour with salt and pepper. Coat the steak pieces in the flour mixture.
Cooking
- Heat the cooking oil in a large skillet over medium heat. Add the steak pieces and brown them on both sides.
- Once browned, add the sliced onion, bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes until the vegetables are tender.
- Stir in the diced tomatoes, beef broth, and Worcestershire sauce. Bring to a simmer.
- Cover the skillet and let it cook on low heat for about 1.5 to 2 hours, or until the meat is tender. Stir occasionally and add more broth if needed.