why make this recipe
Marry Me Chicken Pasta is a dish that brings together creamy flavors and tender chicken, making it a perfect choice for a romantic dinner or a cozy family meal. It’s called "Marry Me" because it is that delicious! The rich sauce and perfectly cooked pasta create a delightful combination that will impress anyone who tries it. Plus, it’s easy to make, which is always a plus for busy cooks.
how to make Marry Me Chicken Pasta
Ingredients :
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine or pasta of choice
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chicken breasts over medium heat until golden and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add garlic and sauté until fragrant.
- Pour in the chicken broth and cream, stirring to combine.
- Stir in the parmesan cheese and Italian seasoning. Simmer for a few minutes until the sauce thickens.
- Add the cooked pasta and sliced chicken to the skillet, tossing everything together.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
how to serve Marry Me Chicken Pasta
Serving Marry Me Chicken Pasta is simple. Dish it out onto plates and sprinkle fresh parsley on top for a pop of color. You can pair this dish with a side salad or garlic bread to complete the meal. A glass of white wine would also complement the flavors wonderfully.
how to store Marry Me Chicken Pasta
If you have leftovers, you can store Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat it again, just reheat on the stove over low heat until warmed through. You may want to add a splash of chicken broth or cream to help loosen the sauce.
tips to make Marry Me Chicken Pasta
- To get the best flavor, make sure to season the chicken breasts well before cooking.
- If you love extra sauce, you can double the amount of heavy cream and chicken broth.
- Don’t skip the fresh parsley; it adds a fresh touch to the dish.
variation
You can make this recipe with different types of pasta, like penne or spaghetti. For a lighter version, consider using whole wheat pasta or low-fat cream. You can also add vegetables like spinach or sun-dried tomatoes to enhance the dish.
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts, but make sure to thaw them first for even cooking.
Q: Is there a dairy-free option for this recipe?
A: Yes, you can replace heavy cream with coconut cream and use a dairy-free parmesan in the recipe.
Q: Can I prepare this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce and chicken ahead of time. Just cook the pasta just before serving to keep everything fresh and tasty.
Marry Me Chicken Pasta
Ingredients
Chicken and Pasta
- 2 pieces boneless, skinless chicken breasts
- 8 oz fettuccine or pasta of choice
Creamy Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste Salt and pepper to taste
Garnish
- Fresh parsley for garnish Fresh parsley, chopped
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Preparing the Chicken
- In a large skillet, cook the chicken breasts over medium heat until golden and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
Making the Sauce
- In the same skillet, add garlic and sauté until fragrant.
- Pour in the chicken broth and cream, stirring to combine.
- Stir in the parmesan cheese and Italian seasoning. Simmer for a few minutes until the sauce thickens.
- Add the cooked pasta and sliced chicken to the skillet, tossing everything together.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with fresh parsley.