why make this recipe
Korean BBQ Chicken Sandwich is a delicious and exciting twist on a classic sandwich. It combines tender, flavorful chicken with fresh, crunchy slaw, all tucked inside a warm bun. This dish is perfect for lunch, dinner, or a quick snack. The sweet and savory taste of Korean BBQ sauce adds an amazing flavor that can impress your family and friends. Plus, it’s easy to make and doesn’t take much time!
how to make Korean BBQ Chicken Sandwich
Ingredients:
- 2 chicken breasts
- 1/2 cup Korean BBQ sauce
- 1 cup cabbage, shredded
- 1 carrot, shredded
- 1 tablespoon mayonnaise
- 2 sandwich buns
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Directions:
- Marinate the chicken breasts in Korean BBQ sauce for at least 30 minutes.
- Preheat grill or skillet over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
- In a bowl, mix the shredded cabbage, carrot, and mayonnaise. Season with salt and pepper.
- Toast the sandwich buns lightly.
- Assemble the sandwich by placing the cooked chicken on the bun and topping it with cabbage slaw.
- Serve with additional Korean BBQ sauce on the side for dipping.
how to serve Korean BBQ Chicken Sandwich
Serve the Korean BBQ Chicken Sandwich immediately, while the chicken is warm and the buns are toasty. You can add extra toppings like sliced cucumbers or jalapeños if you like some heat. Pair it with some chips or a simple salad to complete your meal.
how to store Korean BBQ Chicken Sandwich
If you have leftovers, store them in an airtight container in the refrigerator. The chicken and slaw can be kept separately for better freshness. Enjoy the leftovers within 2 days for the best taste.
tips to make Korean BBQ Chicken Sandwich
- For the best flavor, marinate the chicken for a few hours or overnight if you have the time.
- Don’t skip toasting the buns; it adds a nice texture and flavor.
- Feel free to adjust the amount of BBQ sauce to suit your taste preferences.
variation
You can easily swap the chicken for tofu or grilled vegetables to make a vegetarian version of this sandwich. Additionally, try different types of slaws, like using radishes or bell peppers, for added flavor and color.
FAQs
Q1: Can I use other types of meat for this recipe?
Yes! You can use pork, beef, or even grilled shrimp for a different flavor.
Q2: Is Korean BBQ sauce spicy?
Korean BBQ sauce is usually sweet and savory, with a mild spice level. If you prefer more heat, add some chili flakes or sriracha.
Q3: Can I make this sandwich ahead of time?
While it’s best served fresh, you can prepare the chicken and slaw ahead of time and assemble the sandwich just before serving.
Korean BBQ Chicken Sandwich
Ingredients
For the Chicken
- 2 pieces chicken breasts Boneless and skinless preferred
- 0.5 cup Korean BBQ sauce For marinating
For the Slaw
- 1 cup cabbage, shredded Use green or red cabbage
- 1 piece carrot, shredded For color and crunch
- 1 tablespoon mayonnaise To bind the slaw
- to taste Salt and pepper For seasoning
For the Sandwich
- 2 pieces sandwich buns Toast lightly before assembling
- optional sesame seeds for garnish Sprinkle on top before serving
Instructions
Preparation
- Marinate the chicken breasts in Korean BBQ sauce for at least 30 minutes.
Cooking
- Preheat grill or skillet over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
Slaw Preparation
- In a bowl, mix the shredded cabbage, carrot, and mayonnaise. Season with salt and pepper.
Assembly
- Toast the sandwich buns lightly.
- Assemble the sandwich by placing the cooked chicken on the bun and topping it with cabbage slaw.
- Serve with additional Korean BBQ sauce on the side for dipping.