why make this recipe
Honey Garlic Shrimp Stir-Fry with Broccoli is a delicious and quick meal. It is perfect for busy weeknights when you want something healthy and tasty. The honey adds a sweet flavor, while the garlic gives it a nice kick. Plus, it’s packed with shrimp and broccoli, making it a great option for a nutritious dinner.
how to make Honey Garlic Shrimp Stir-Fry with Broccoli
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving (optional)
Directions
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the broccoli and stir-fry for 2-3 minutes until vibrant green and slightly tender.
- Push the broccoli to the side of the pan and add the shrimp. Cook for 2-3 minutes until the shrimp are pink and opaque.
- In a small bowl, whisk together honey, soy sauce, and garlic. Pour the sauce over the shrimp and broccoli, stirring to combine.
- Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles if desired.
how to serve Honey Garlic Shrimp Stir-Fry with Broccoli
Serve Honey Garlic Shrimp Stir-Fry hot, over a bed of cooked rice or noodles for a complete meal. You can also garnish with sesame seeds or green onions for extra flavor and a nice presentation.
how to store Honey Garlic Shrimp Stir-Fry with Broccoli
To store leftovers, let the dish cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to a month. When ready to eat, just reheat it in a skillet or microwave until hot.
tips to make Honey Garlic Shrimp Stir-Fry with Broccoli
- Make sure the shrimp are fresh or well-thawed if frozen for the best flavor.
- Adjust the honey and soy sauce to your taste. If you like it sweeter, add more honey.
- For a bit of heat, consider adding red pepper flakes.
- You can add other vegetables like bell peppers or snap peas for more variety.
variation
You can easily swap shrimp for chicken or tofu if you prefer. The cooking times may vary, so make sure to cook until the protein is cooked through.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them before cooking.
What can I serve with this stir-fry?
This stir-fry goes well with steamed rice or noodles. You can also serve it with a simple salad.
Can I make this dish in advance?
Yes, you can prepare it ahead of time. Just store it in the fridge and reheat before serving.
Honey Garlic Shrimp Stir-Fry with Broccoli
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh or well-thawed if frozen
- 2 cups broccoli florets Vibrant green and slightly tender
- 3 tablespoons honey Adjust to taste
- 3 tablespoons soy sauce Low-sodium recommended for a healthier option
- 2 cloves garlic, minced For a nice kick of flavor
- 2 tablespoons vegetable oil For stir-frying
- to taste Salt and pepper
- optional Cooked rice or noodles for serving For a complete meal
Instructions
Cooking
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the broccoli and stir-fry for 2-3 minutes until vibrant green and slightly tender.
- Push the broccoli to the side of the pan and add the shrimp. Cook for 2-3 minutes until the shrimp are pink and opaque.
- In a small bowl, whisk together honey, soy sauce, and garlic. Pour the sauce over the shrimp and broccoli, stirring to combine.
- Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles if desired.