why make this recipe
No churn strawberry ice cream is a delightful treat that’s easy to make. You don’t need an ice cream maker, which makes it perfect for anyone. With just a few simple ingredients, you can create a creamy and fruity dessert that’s great for summer days or any occasion. Plus, homemade ice cream tastes so much better than store-bought!
how to make No Churn Strawberry Ice Cream
Ingredients:
- 3 cups strawberries
- 1 can sweetened condensed milk
- 2 cups heavy cream
Directions:
- Wash and slice the strawberries.
- In a blender, puree the strawberries until smooth.
- In a mixing bowl, combine the strawberry puree and sweetened condensed milk.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture until fully combined.
- Pour the mixture into a loaf pan and smooth the top.
- Cover and freeze for at least 6 hours or until firm.
- Scoop and enjoy your no churn strawberry ice cream!
how to serve No Churn Strawberry Ice Cream
Serve the no churn strawberry ice cream in bowls or cones. You can also top it with fresh strawberries or a drizzle of chocolate sauce for extra flavor. This dessert is perfect for summer parties, family gatherings, or just a sweet treat at home.
how to store No Churn Strawberry Ice Cream
Store the no churn strawberry ice cream in an airtight container in the freezer. It can last for about 2 weeks, but it’s best enjoyed within the first week for the best flavor and texture.
tips to make No Churn Strawberry Ice Cream
- Make sure your heavy cream is very cold before whipping it to achieve better peaks.
- Use fresh, ripe strawberries for the best flavor.
- You can adjust the sweetness by adding more or less sweetened condensed milk based on your taste.
variation
Try adding other fruits, like bananas or blueberries, for a different twist. You can also mix in crushed cookies or chocolate chips for added texture and flavor.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just let them thaw a bit before blending them into a puree.
How long does it take to freeze?
It takes at least 6 hours to freeze, but overnight is best for a firmer texture.
Can I use another type of milk?
You can try using coconut milk for a dairy-free version, but it may change the texture slightly.
No Churn Strawberry Ice Cream
Ingredients
Main Ingredients
- 3 cups strawberries Fresh and ripe strawberries for best flavor.
- 1 can sweetened condensed milk Adjust sweetness to taste.
- 2 cups heavy cream Make sure it is very cold before whipping.
Instructions
Preparation
- Wash and slice the strawberries.
- In a blender, puree the strawberries until smooth.
- In a mixing bowl, combine the strawberry puree and sweetened condensed milk.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture until fully combined.
- Pour the mixture into a loaf pan and smooth the top.
- Cover and freeze for at least 6 hours or until firm.
- Scoop and enjoy your no churn strawberry ice cream!