why make this recipe
Homemade fluffy pancakes are a delightful breakfast option that everyone loves. They’re soft, light, and incredibly satisfying. Making them at home is simple, and you can customize them to your liking. Plus, there’s nothing quite like the smell of fresh pancakes cooking in the morning!
how to make Homemade Fluffy Pancakes
Ingredients :
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- REAL Maple Syrup for topping
Directions :
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with REAL Maple Syrup on top.
how to serve Homemade Fluffy Pancakes
Serve these pancakes hot off the griddle. Stack them on a plate and drizzle REAL Maple Syrup generously on top. You can add fresh fruits like berries or banana slices for extra flavor and nutrition.
how to store Homemade Fluffy Pancakes
If you have leftover pancakes, let them cool completely, then place them in an airtight container. You can store them in the refrigerator for up to 3 days or freeze them for up to 2 months. To reheat, just pop them in the toaster or microwave until warm.
tips to make Homemade Fluffy Pancakes
- Don’t overmix the batter; it’s okay if a few lumps remain.
- Make sure your skillet is preheated to avoid sticking.
- If you want fluffier pancakes, let the batter sit for about 5 minutes before cooking.
- Add a splash of vanilla extract to the batter for extra flavor.
variation (if any)
You can easily customize these pancakes by adding chocolate chips, nuts, or spices like cinnamon to the batter. For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
FAQs
Q: Can I make pancakes without buttermilk?
A: Yes! If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for about 5 minutes before using.
Q: Can I double the pancake recipe?
A: Absolutely! Just multiply all the ingredients by two, and you’ll have enough pancakes for a crowd.
Q: How can I make my pancakes rise more?
A: Ensure your baking powder is fresh and properly activated. You can also whip the egg white separately and fold it into the batter for extra fluffiness.
Homemade Fluffy Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Topping
- REAL Maple Syrup for topping
Instructions
Preparation
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serving
- Serve warm with REAL Maple Syrup on top.