Why Make This Recipe
High-Protein Honey Garlic Shrimp is a great dish for anyone looking to enjoy a tasty and healthy meal. This recipe is not only quick and easy to prepare, but it’s also packed with protein from the shrimp. The sweet and savory honey garlic sauce adds a delightful flavor, making this dish perfect for busy weeknights or special occasions. Whether you serve it over rice or with fresh vegetables, it will surely satisfy your taste buds and nourish your body.
How to Make High-Protein Honey Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Directions:
- In a bowl, combine honey, minced garlic, soy sauce, salt, and pepper.
- In a skillet, heat olive oil over medium heat.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and stir to coat thoroughly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the shrimp with steamed rice or your choice of vegetables.
How to Serve High-Protein Honey Garlic Shrimp
You can serve High-Protein Honey Garlic Shrimp over a bed of steamed rice, quinoa, or your favorite vegetables. This dish also pairs well with a light salad or crispy greens for added freshness. For a special touch, you can garnish it with sesame seeds or chopped green onions.
How to Store High-Protein Honey Garlic Shrimp
To store any leftovers, let the shrimp cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, you can warm it on the stove or microwave until heated through.
Tips to Make High-Protein Honey Garlic Shrimp
- Make sure to use fresh shrimp for the best flavor and texture.
- Adjust the amount of honey based on your sweetness preference.
- For a bit of heat, add red pepper flakes or sriracha to the sauce.
- Don’t overcook the shrimp; they cook quickly and can become tough if left on the heat for too long.
Variation
You can make this dish with other types of protein, such as chicken or tofu, if shrimp isn’t your favorite. Feel free to customize the sauce with different ingredients like ginger or lime juice for added depth of flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What can I serve with High-Protein Honey Garlic Shrimp?
This dish goes well with rice, quinoa, or steamed vegetables. You can also enjoy it in a wrap or salad.
3. How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. It usually takes about 2-3 minutes per side. Avoid overcooking to keep them tender.
High-Protein Honey Garlic Shrimp
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh shrimp for the best flavor and texture.
- 1/4 cup honey Adjust based on sweetness preference.
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste Salt and pepper
- Cooked rice or vegetables for serving Serve over rice, quinoa, or favorite vegetables.
Instructions
Preparation
- In a bowl, combine honey, minced garlic, soy sauce, salt, and pepper.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and stir to coat thoroughly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
Serving
- Serve the shrimp with steamed rice or your choice of vegetables, garnished with sesame seeds or chopped green onions if desired.