High-Protein Honey Garlic Shrimp
A quick and easy flavorful dish packed with protein from shrimp, coated in a sweet and savory honey garlic sauce, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh shrimp for the best flavor and texture.
- 1/4 cup honey Adjust based on sweetness preference.
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste Salt and pepper
- Cooked rice or vegetables for serving Serve over rice, quinoa, or favorite vegetables.
Instructions
Preparation
- In a bowl, combine honey, minced garlic, soy sauce, salt, and pepper.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and stir to coat thoroughly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
Serving
- Serve the shrimp with steamed rice or your choice of vegetables, garnished with sesame seeds or chopped green onions if desired.
Notes
To store leftovers, let the shrimp cool completely, place in an airtight container, and refrigerate for up to 3 days. Reheat on the stove or microwave.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 7gSaturated Fat: 1gSodium: 500mgFiber: 1gSugar: 20g
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