why make this recipe
German Cabbage and Dumplings is a comforting dish that combines the flavors of tender cabbage, crispy bacon, and soft dumplings. It’s perfect for family dinners or when you want a hearty meal. This dish is not only filling but also brings a taste of traditional German cooking to your table. Plus, it’s made with simple ingredients you might already have at home!
how to make German Cabbage and Dumplings
Ingredients:
- 1 small head of cabbage, chopped
- 4 cups all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/2 lb bacon, chopped
- 1 onion, diced
- 2 cups water
- Black pepper to taste
Directions:
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add diced onion and sauté until translucent.
- Add chopped cabbage and cook until tender.
- Meanwhile, in a bowl, mix together flour, eggs, salt, and sour cream to form a dough.
- Bring water to a boil in another pot. Drop spoonfuls of dumpling dough into the boiling water. Cook until they float to the top, about 5 minutes.
- Remove dumplings and combine with the cabbage mixture, adding the bacon back in.
- Season with black pepper to taste. Serve warm.
how to serve German Cabbage and Dumplings
Serve German Cabbage and Dumplings warm, right after you finish cooking. It is great as a main dish and can be enjoyed with a side of crusty bread or topped with a dollop of sour cream for extra flavor.
how to store German Cabbage and Dumplings
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply warm them in a pot over low heat or in the microwave until heated through.
tips to make German Cabbage and Dumplings
- Make sure the bacon is crispy for added flavor and texture.
- Don’t overcook the dumplings; they are done when they float.
- You can add extra spices like garlic powder or herbs if you want to enhance the flavor.
variation
You can add other vegetables like carrots or potatoes to the cabbage mix for different textures and flavors. If you like a vegetarian version, simply omit the bacon and use vegetable broth for cooking.
FAQs
1. Can I use frozen cabbage?
Yes, frozen cabbage works well. Just make sure to thaw and drain it before cooking.
2. Can I make dumplings without eggs?
Yes, you can replace eggs with a flaxseed meal or other egg substitutes to bind the dough.
3. What can I serve with this dish?
German Cabbage and Dumplings pairs well with salad, pickles, or a simple apple sauce.
German Cabbage and Dumplings
Ingredients
Main Ingredients
- 1 small head chopped cabbage
- 4 cups all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/2 lb bacon, chopped Make sure it's crispy for added flavor.
- 1 medium onion, diced
- 2 cups water
- Black pepper to taste
Instructions
Cooking
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add diced onion and sauté until translucent.
- Add chopped cabbage and cook until tender.
- Meanwhile, in a bowl, mix together flour, eggs, salt, and sour cream to form a dough.
- Bring water to a boil in another pot. Drop spoonfuls of dumpling dough into the boiling water. Cook until they float to the top, about 5 minutes.
- Remove dumplings and combine with the cabbage mixture, adding the bacon back in.
- Season with black pepper to taste. Serve warm.