why make this recipe
Garlic Butter Steak Bites are a quick, delicious dish that brings the flavors of a steakhouse right to your kitchen. The beef is tender and flavorful, thanks to the juicy ribeye steak and the rich garlic butter. This recipe is perfect for a busy weeknight dinner or a gathering with friends. It pairs wonderfully with rice or veggies, making it both a satisfying and versatile meal.
how to make Garlic Butter Steak Bites
Ingredients :
- 1 pound ribeye steak (cut into 1-inch pieces, trim excess fat)
- Kosher salt and ground black pepper
- 2 teaspoons extra virgin olive oil
- 2-3 tablespoons butter (you can sub ghee or plant-based butter)
- 2-3 teaspoons garlic (minced)
- Fresh parsley (roughly chopped)
Directions :
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Prep Beef: Cut the ribeye steak into 1-inch sized pieces. Pat them dry with clean paper towels and season generously with kosher salt and ground black pepper.
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Sear Beef: Bring a large cast iron skillet to medium-high heat. Add 2 teaspoons of extra virgin olive oil and swirl to coat the pan. When the oil is hot (you should hear a sizzle if you flick water in it), sear the steak on both sides for about 30-60 seconds, depending on the thickness. You want to sear, not fully cook them. Remove the steak bites from the skillet and place them on a plate. Cook in batches to avoid crowding the pan and add more oil if needed.
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Finish in Garlic + Butter: Once all the steak pieces are seared, add 2-3 tablespoons of butter and 2-3 teaspoons of minced garlic to the skillet and let it melt. Return the steak pieces (along with any juices from the plate) to the skillet and toss them in the melted butter. Keep tossing until the steak reaches your desired doneness. For medium-rare, aim for an internal temperature of 130-135℉.
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Serve: Serve the garlic butter steak bites with rice and sautéed zucchini for a complete meal!
how to serve Garlic Butter Steak Bites
These steak bites are best enjoyed hot. You can serve them over rice or alongside sautéed vegetables such as zucchini or bell peppers. To elevate the dish, sprinkle some fresh parsley on top for added color and flavor.
how to store Garlic Butter Steak Bites
If you have leftovers, store the steak bites in an airtight container in the refrigerator. They will keep well for about 3-4 days. When you’re ready to eat them again, simply reheat in a skillet over medium heat until warm.
tips to make Garlic Butter Steak Bites
- Ensure the skillet is hot enough before adding the steak for a good sear.
- Don’t overcrowd the pan; cook in batches for the best results.
- Use a meat thermometer to check for doneness accurately.
- Feel free to add fresh herbs like thyme or rosemary for extra flavor.
variation
You can customize this recipe by adding different spices, such as paprika or cumin, to the steak before cooking. If you prefer a little heat, consider adding red pepper flakes when tossing the steak in the garlic butter.
FAQs
Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or flank steak, but ribeye is preferred for its tenderness and flavor.
Can I make this recipe in advance?
While it’s best served fresh, you can prepare the steak bites in advance and reheat them. However, the texture may not be as perfect as when freshly cooked.
What sides go well with Garlic Butter Steak Bites?
These steak bites pair well with rice, mashed potatoes, or steamed vegetables. You can also serve them in a salad for a lighter option.
Garlic Butter Steak Bites
Ingredients
Main Ingredients
- 1 pound ribeye steak (cut into 1-inch pieces, trim excess fat)
- to taste Kosher salt
- to taste ground black pepper
- 2-3 teaspoons extra virgin olive oil
- 2-3 tablespoons butter (you can sub ghee or plant-based butter)
- 2-3 teaspoons garlic (minced)
- to taste Fresh parsley (roughly chopped)
Instructions
Preparation
- Cut the ribeye steak into 1-inch sized pieces. Pat them dry with clean paper towels and season generously with kosher salt and ground black pepper.
Cooking
- Bring a large cast iron skillet to medium-high heat. Add 2 teaspoons of extra virgin olive oil and swirl to coat the pan. When the oil is hot, sear the steak on both sides for about 30-60 seconds, depending on thickness. Remove the steak bites from the skillet and place them on a plate.
- Once all the steak pieces are seared, add 2-3 tablespoons of butter and 2-3 teaspoons of minced garlic to the skillet and let it melt. Return the steak pieces (along with any juices from the plate) to the skillet and toss them in the melted butter until they reach your desired doneness.
Serving
- Serve the garlic butter steak bites with rice and sautéed zucchini for a complete meal!