why make this recipe
Fresh Peach Tart with Almond Crust is truly a slice of paradise! This dessert is perfect for summer when peaches are at their best. The almond crust adds a unique flavor and texture that complements the juicy peaches beautifully. It’s a great way to impress friends and family, yet it’s simple enough to make any day of the week. With a delightful blend of sweetness from the peaches and a nutty crunch from the crust, this tart is sure to become a favorite.
how to make Fresh Peach Tart with Almond Crust
Ingredients :
- 1 1/2 cups almond flour
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 4-5 fresh peaches, sliced
- 1 tablespoon lemon juice
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted butter, sugar, and salt until combined.
- Add the egg and mix until a dough forms.
- Press the dough into a tart pan evenly across the bottom and up the sides.
- Bake the crust for 10-12 minutes or until lightly golden.
- In another bowl, toss the sliced peaches with lemon juice, honey, and vanilla extract.
- Arrange the peach mixture over the baked crust.
- Bake for an additional 20-25 minutes until the peaches are tender.
- Allow to cool before serving.
how to serve Fresh Peach Tart with Almond Crust
Serve this tart at room temperature or slightly chilled. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Garnish with fresh mint leaves for an added touch!
how to store Fresh Peach Tart with Almond Crust
Store any leftovers in an airtight container in the refrigerator. It should keep fresh for about 2-3 days. For best flavor, enjoy it within the first day or two.
tips to make Fresh Peach Tart with Almond Crust
- Use ripe, juicy peaches for the best flavor.
- You can substitute almond flour with regular flour if you don’t have almond flour handy.
- Make sure to cool the tart before slicing for cleaner cuts.
variation
For a different twist, you can add some berries, like raspberries or blueberries, along with the peaches. This adds extra color and flavor to your tart!
FAQs
Q: Can I use canned peaches for this recipe?
A: Yes, you can use canned peaches, but make sure to drain them well to prevent excess liquid in the tart.
Q: Is there a way to make this tart gluten-free?
A: The almond flour used in this recipe is naturally gluten-free, making it a great option for those who are gluten-sensitive.
Q: Can I make this tart ahead of time?
A: Absolutely! You can prepare the tart the day before and refrigerate it. Just bring it to room temperature before serving.
Fresh Peach Tart with Almond Crust
Ingredients
Crust Ingredients
- 1.5 cups almond flour
- 0.25 cups unsalted butter, melted
- 0.25 cups sugar
- 0.25 teaspoons salt
- 1 large egg
Filling Ingredients
- 4-5 pieces fresh peaches, sliced
- 1 tablespoon lemon juice
- 0.25 cups honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted butter, sugar, and salt until combined.
- Add the egg and mix until a dough forms.
- Press the dough into a tart pan evenly across the bottom and up the sides.
- Bake the crust for 10-12 minutes or until lightly golden.
Filling
- In another bowl, toss the sliced peaches with lemon juice, honey, and vanilla extract.
- Arrange the peach mixture over the baked crust.
- Bake for an additional 20-25 minutes until the peaches are tender.
- Allow to cool before serving.