Why Make This Recipe
Dolly’s Chicken and Stuffing Casserole is a perfect dish for busy weeknights or cozy family gatherings. It is quick to prepare, uses ingredients you likely already have, and yields a warm, comforting meal that everyone will enjoy. This casserole combines flavorful chicken with creamy soup and fluffy stuffing, making it a satisfying one-pot dish.
How to Make Dolly’s Chicken and Stuffing Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup diced celery
- 1/2 cup diced onion
- Salt and pepper to taste
- Paprika for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, sour cream, celery, onion, salt, and pepper. Mix until everything is well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Spread the mixture evenly and sprinkle the shredded cheese on top.
- Sprinkle paprika for garnish.
- Bake in the preheated oven for 25-30 minutes or until heated through and golden on top.
- Let it cool for a few minutes before serving.
How to Serve Dolly’s Chicken and Stuffing Casserole
Serve Dolly’s Chicken and Stuffing Casserole warm right out of the oven. It can be a standalone dish, or pair it with a fresh salad for added crunch. Consider adding some crusty bread on the side for a complete meal.
How to Store Dolly’s Chicken and Stuffing Casserole
To store leftovers, let the casserole cool to room temperature. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just reheat in the oven before serving.
Tips to Make Dolly’s Chicken and Stuffing Casserole
- For extra flavor, use homemade chicken broth or add herbs like thyme or rosemary.
- You can substitute shredded chicken with turkey or even diced vegetables for a vegetarian version.
- To make it creamier, add an additional layer of sour cream or cheese before baking.
Variation
Feel free to add your favorite veggies, such as peas or carrots, to the casserole mix for added nutrition and color. You can also experiment with different types of cheese for a unique taste.
FAQs
Can I use leftover rotisserie chicken?
Yes, using leftover rotisserie chicken is a great way to save time and adds extra flavor to your casserole.
Can this recipe be made ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator until you’re ready to bake it.
Is it possible to make this dish gluten-free?
Yes, use gluten-free stuffing mix and make sure that the cream of chicken soup and chicken broth are also gluten-free to accommodate dietary needs.
Dolly’s Chicken and Stuffing Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth Homemade broth for extra flavor is recommended.
- 1 can cream of chicken soup
- 1 cup sour cream Add more for creaminess if desired.
- 1 cup shredded cheese Experiment with different types of cheese for unique taste.
- 1/2 cup diced celery
- 1/2 cup diced onion
- Salt and pepper to taste
- Paprika for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, sour cream, celery, onion, salt, and pepper. Mix until everything is well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Spread the mixture evenly and sprinkle the shredded cheese on top.
- Sprinkle paprika for garnish.
Baking
- Bake in the preheated oven for 25-30 minutes or until heated through and golden on top.
- Let it cool for a few minutes before serving.