why make this recipe
Cinnamon Donut Bread is a delightful twist on traditional bread that combines the warm, comforting flavors of cinnamon with the sweetness of donuts. It’s perfect for a sweet breakfast or a midday snack. This recipe is easy to follow and requires simple ingredients, making it a great choice for both novice and experienced bakers. Enjoying a slice of this bread will brighten your morning and bring smiles to your family.
how to make Cinnamon Donut Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Use almond milk for a dairy-free option. Replace granulated sugar with coconut sugar for a healthier twist.
Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a bowl, mix the flour, granulated sugar, ground cinnamon, baking powder, and salt. Stir well so everything is evenly distributed.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the eggs, whole milk, melted unsalted butter, vanilla extract, and almond extract if you’re using it.
Step 4: Blend Ingredients
Pour the wet mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Prepare the Topping
In a small bowl, mix the packed brown sugar and ground cinnamon for the topping.
Step 6: Bake the Loaf
Pour the batter into your prepared loaf pan. Sprinkle the cinnamon and brown sugar mixture evenly over the top.
Step 7: Bake to Perfection
Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
how to serve Cinnamon Donut Bread
Slice the Cinnamon Donut Bread and serve it warm or at room temperature. It pairs well with coffee, tea, or a glass of milk. You can enjoy it plain, or for an extra treat, spread some butter or cream cheese on top.
how to store Cinnamon Donut Bread
To keep your Cinnamon Donut Bread fresh, wrap it in plastic wrap or aluminum foil. You can store it at room temperature for up to three days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to three months.
tips to make Cinnamon Donut Bread
- Make sure your ingredients, especially eggs and butter, are at room temperature for better mixing.
- To ensure even baking, use an oven thermometer to check your oven’s temperature.
- If you want a deeper cinnamon flavor, add a little more ground cinnamon to the batter or the topping.
variation
For a fun twist, try adding nuts, chocolate chips, or dried fruits to the batter. You can also experiment with different spices like nutmeg or pumpkin spice.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be denser.
Is there a gluten-free version of this recipe?
You can replace all-purpose flour with a gluten-free baking blend. Be sure to check the measurements as they may differ.
What can I do if my bread is too dry?
If your bread turns out dry, ensure you are not overbaking it. Adding a little more milk can also help keep it moist next time.
Cinnamon Donut Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar Can substitute with coconut sugar.
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup whole milk Almond milk can be used for a dairy-free option.
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract Optional.
Topping
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
- In a bowl, mix the flour, granulated sugar, ground cinnamon, baking powder, and salt. Stir well so everything is evenly distributed.
- In another bowl, whisk together the eggs, whole milk, melted unsalted butter, vanilla extract, and almond extract if you’re using it.
Baking
- Pour the wet mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- In a small bowl, mix the packed brown sugar and ground cinnamon for the topping.
- Pour the batter into your prepared loaf pan. Sprinkle the cinnamon and brown sugar mixture evenly over the top.
- Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.