why make this recipe
Chocolate Steamed Buns are a delightful treat that brings joy to both the young and the young at heart. These soft and fluffy buns have a rich chocolate flavor that melts in your mouth. They are perfect for breakfast, a snack, or even dessert. Making these buns is a fun activity to do with family or friends, and they are sure to impress everyone.
how to make Chocolate Steamed Buns
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Directions:
- In a bowl, mix warm water and yeast, and let sit for 5 minutes.
- In a separate bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- Add the yeast mixture, warm milk, vegetable oil, and vanilla extract to the dry ingredients.
- Mix until a dough forms. Knead for about 10 minutes until the dough is soft.
- Cover the dough and let it rise in a warm place for 1 hour.
- After rising, punch down the dough and divide it into small pieces.
- Shape each piece into a bun and place them in a steamer basket lined with parchment paper.
- Steam the buns for about 15-20 minutes.
- Let them cool slightly before serving. Enjoy your soft chocolate steamed buns!
how to serve Chocolate Steamed Buns
These Chocolate Steamed Buns are best served warm. You can enjoy them plain or with a dusting of powdered sugar. They also pair well with a cup of tea or hot chocolate. If you want to be extra fancy, serve them with whipped cream or a scoop of ice cream on the side.
how to store Chocolate Steamed Buns
To store Chocolate Steamed Buns, let them cool completely, then place them in an airtight container. Store them at room temperature for up to 2 days. For longer storage, you can freeze the buns. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer.
tips to make Chocolate Steamed Buns
- Make sure your water is warm but not too hot when activating the yeast.
- Knead the dough well to ensure it rises properly.
- If your dough is too sticky, add a little more flour, a tablespoon at a time.
- Use a large enough steamer to allow the buns space to expand while they cook.
variation
You can experiment with these buns by adding chocolate chips or nuts into the dough before shaping it into buns. Additionally, you can try different flavors of extracts, like almond or hazelnut, to change up the taste.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser. You might want to use a mix of whole wheat and all-purpose flour for a lighter bun.
Q: What can I do if I don’t have a steamer?
A: You can create a steamer using a large pot and a heat-proof plate. Just add water to the pot, bring it to a boil, and place the plate on top of a small cup or bowl to elevate it above the water.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance. After kneading, you can place it in the fridge for a few hours or overnight. Just allow it to come to room temperature and rise before shaping it into buns.
Chocolate Steamed Buns
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup warm water Make sure the water is warm but not hot for yeast activation.
- 1/4 cup milk Warm before adding.
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a bowl, mix warm water and yeast, and let sit for 5 minutes.
- In a separate bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- Add the yeast mixture, warm milk, vegetable oil, and vanilla extract to the dry ingredients.
- Mix until a dough forms. Knead for about 10 minutes until the dough is soft.
- Cover the dough and let it rise in a warm place for 1 hour.
- After rising, punch down the dough and divide it into small pieces.
- Shape each piece into a bun and place them in a steamer basket lined with parchment paper.
- Steam the buns for about 15-20 minutes.
- Let them cool slightly before serving.