why make this recipe
Buffalo Chicken Wraps are a fun and tasty way to enjoy a meal that packs a flavorful punch. They are perfect for casual lunches, game day snacks, or even a quick dinner. This recipe is easy to make and uses simple ingredients, making it a great choice for busy days. Plus, they are customizable to suit your taste, whether you like it spicy or mild.
how to make Buffalo Chicken Wraps
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 large tortillas or wraps
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/2 cup ranch dressing
- 1/2 cup shredded cheese
Directions:
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Lay the tortillas flat and spread a layer of ranch dressing on each.
- Top with the buffalo chicken mixture, shredded lettuce, diced tomatoes, and cheese.
- Roll each tortilla tightly into a wrap.
- Slice in half and serve immediately.
how to serve Buffalo Chicken Wraps
Buffalo Chicken Wraps are best served fresh. You can place them on a plate and serve them with extra ranch dressing or buffalo sauce on the side for dipping. They also pair wonderfully with celery sticks, carrot sticks, or a simple side salad.
how to store Buffalo Chicken Wraps
If you have leftover wraps, you can store them in an airtight container in the fridge for up to three days. Make sure to keep them separate from any sauces to prevent them from getting soggy. When you’re ready to eat them, you can enjoy them cold or warm them up in the microwave for a few seconds.
tips to make Buffalo Chicken Wraps
- Use rotisserie chicken for a quicker option; it saves you the time of cooking and shredding the chicken.
- Adjust the amount of buffalo sauce according to your spice preference. Start with less if you are unsure how spicy you want it.
- Add other toppings like sliced avocado, cucumbers, or beans for extra flavor and texture.
variation
You can change up this recipe by using different sauces. For example, try using BBQ sauce instead of buffalo sauce for a smoky flavor. You can also make a vegetarian version using grilled veggies or tofu.
FAQs
Can I make Buffalo Chicken Wraps ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the wraps when ready to eat, but it’s best to eat them fresh to keep them from getting soggy.
What kind of tortillas can I use?
You can use any type of tortilla, including flour, corn, or whole wheat. Choose the one you like best!
Can I freeze Buffalo Chicken Wraps?
Yes, you can freeze them before rolling. Wrap them in plastic wrap and place in a freezer bag. They can be stored for up to three months. Just thaw in the fridge before eating or reheating.
Buffalo Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for a quicker option.
- 1/2 cup buffalo sauce Adjust according to your spice preference.
- 4 large tortillas or wraps Use any type you prefer.
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/2 cup ranch dressing Also great for dipping.
- 1/2 cup shredded cheese
Instructions
Preparation
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Lay the tortillas flat and spread a layer of ranch dressing on each.
- Top with the buffalo chicken mixture, shredded lettuce, diced tomatoes, and cheese.
- Roll each tortilla tightly into a wrap.
- Slice in half and serve immediately.